Easy Homemade Harissa (How to Make Harissa) | The Mediterranean Dish
Easy and versitle harrissa recipe. Slightly spicy, sweet, tangy, and all together addictive! Use it on meats, fish, soups, stews & more. Video included
Mediterranean Buddha Bowl
This easy Mediterranean Buddha Bowl is full of colorful veggies, nutritious quinoa, and roasted chickpeas. Top with hummus for an epic power lunch!
Walnut Phyllo Rolls - Easy Baklava
If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day.
Moroccan Chickpea Quinoa Power Salad Recipe | Little Spice Jar
Color, texture, and crunch! This Moroccan inspired chickpea and quinoa power salad has it all! We're using carrots, parsley, dates, and golden raisins to make this salad extra special! Serve as a main course or as a side!
Lentil & Vegetable Kefta (Vegan, Grain-Free, Nut-Free, High-Protein)
Lentil & vegetable kefta that are vegan, grain-free and nut-free! They are high in protein and low in calories (9 g protein &156 cals per 3 kefta), too.
Vegan lentil moussaka
This vegan lentil moussaka is twist on the classic greek dish. It's made with layers of eggplant, lentils, and mashed potatoes for a delicious weeknight dinner recipe! #veganrecipe #lentilrecipe #healthy #moussaka #choosingchia
Vegan Eggplant Moussaka
This vegan eggplant moussaka is made with roasted eggplant and zucchini, layered with lentils, and topped with a potato crust and vegan Béchamel sauce.
Middle Eastern Eggplant Wrap
A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce ( or sub baba ganoush!).
Vegan moussaka with creamy bechamel - Lazy Cat Kitchen
Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.
Israeli Salad Recipe
A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer! Best made when tomatoes are in season!
Baked Samosas filled with potatoes and spinach Recipe | Elephantastic Vegan
Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip. Uses Spring Roll Wrappers....
Falafel - Recipe for Falafel the Traditional Way - Tori Avey
How to make crispy, delicious Middle Eastern Falafel the traditional way with chickpeas and spices. Includes step-by-step photos, how to video and recipes.