Italian olives, oil and herbs

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Since olive oil has been a symbol of Italian food and of the history of Italian cuisine for the longest time, a key element of any great italian recipe are fresh herbs and spices. Both are always introduced to recipes to enhance flavor, texture and smell. In Italian cuisine, herbs, EVO oil and spices are just as vital as basil in genovese pesto!
Olive Ascolane del Piceno DOP | Stuffed #Olives PDO, Marche
Street FoodFood And DrinkFavorite RecipesBreakfast

Olive ascolana

Explore Mondo del Gusto - EAT's photos on Flickr. Mondo del Gusto - EAT has uploaded 41334 photos to Flickr.

Tuscany in a jar: Salt w/ Sage & Rosemary ~use equal amounts sage Follow your taste for more/less garlic, salt or pepper. ~Ingredients:*salt*rosemary*sage*garlic*black pepper ~Wash/Dry completely/fine chop: sage Combine sage w/salt,pepper Close in a jar,keep in fridge. It's perfect for seasoning grilled meat–beef, chicken, turkey or pork–for roast beef, baked fish & roasted potatoes.
Homemade SeasoningsSauces

Tuscany in a jar: salt with sage and rosemary - Juls' Kitchen

Scents of home. I'm not the first and certainly I won't be the last to tell something about herself through the scents of her life. I think there is no better t

Olio di Seggiano. La Denominazione di Origine Protetta “Seggiano” è riservata all'olio extra vergine di oliva rispondente ai requisiti stabiliti nel presente disciplinare di produzione.
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olio seggiano

olio seggiano - Image Search

Saffron from Italy, Abruzzo

morning's harvest

Saffron from Italy, Abruzzo

Artichoke Hearts Preserved in Olive Oil & Herbs #recipe

Carciofi alle erbe sott'olio - Con le mani in pasta

Artichoke Hearts Preserved in Olive Oil & Herbs #recipe

Olives at the Italian Market. #mediterraneandiet #olives #thecopperolive
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Italian Market

Olives! At the street market in Domodossala Italy.

My “pomarola”: Tuscan tomato sauce recipe  #Tuscany #Chianti
Tomato Sauce RecipeReal Food RecipesTuscan RecipesFruits And Veggies

Pomarola: Tuscan Tomato Sauce | Visit Tuscany

How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the winter to come.

Dryed tomatoes on sale in a market in Chianti, #Tuscany, #Italy

Photo 12/365

I decided I was too tired to write anything good about today and that it would be easier to upload a group of pictures for the day. Wrong. That took way more time and brain effort. Oh well. Today was my favorite photo day and I wanted you to see them! I'll preface it by saying that we spent the day going from town to town in the Chianti region and came home to a private cooking lesson. If you're curious as to where a specific picture was taken, go to my flickr page and click on the photo…

Pepper of Trebisacce, Calabria, Italy
Natural Fiber RugsNatural Area RugsMy Heritage

Pepper of Trebisacce, Calabria, Italy

Rialto Market in Venice, Italy

Rialto Market


Of course in Italy you can find #Rosemary growing next to the main streets and in gardens. It is a basic ingredient for our cuisine. Very tasteful with meat and potatoes!

brown dress with white dots

In Italy we produce even #saffron, the popular spice which turns everything it touches into a pretty golden color. In Val d'Orcia and in Abruzzo region we cultivate Crocus just about to made Saffron, the first ingredient of #risotto alla milanese.
Saffron SpiceSaffron TeaSpice Things UpRed Things

Olives and taralli from #Puglia at #streetfood #Arezzo.
Street FoodSpicesBreakfast

Viaggio in Italia - Luoghi e Tradizioni - Cibo e Vino | ItalyzeMe

Olives and taralli from #Puglia at #streetfood #Arezzo.