Fall Cocktails

Inspired by all the crazy ideas I've seen over the years, my Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy bacon, and deviled eggs. This brunch superstar is now a completely breakfast! #baconandeggs #bloodymary

Here's how to DIY the ultimate Bloody Mary Bar.

This great Scary Mary recipe is made with Jose Cuervo Clasico, Tomato Juice, Lime Juice, Tabasco Sauce, Worcestershire Sauce, Salt, Pepper ...

Bloody Mary: 2 oz vodka, ½ tsp dried dill, ½ tsp ground white pepper, ½ tsp celery salt, 2 dashes Worcestershire sauce, 2 dashes Tabasco sauce, ½ oz dill pickle brine, Juice of 1 lemon wedge, 1 tsp horseradish, 4 oz tomato juice, 1 kosher dill pickle & 1 cooked bacon slice for garnish. Rim a tall glass with Old Bay Seasoning; set aside. Combine remaining ingredients in a shaker and fill with ice. Shake gently and pour into prepared glass. Garnish with a pickle and bacon slice.

Nothing pairs better with game day food than this Bloody Mary cocktail. Mix up a batch for tailgate brunch or a game day party. Recipe: Mix the following in a shaker: 1.5 oz. Smirnoff No.21 Vodka, 5 oz. Tomato Juice, Dash Worcestershire sauce + Hot sauce, Salt + pepper, 1 tsp. of Horseradish. Shake it. Garnish freely with celery, cornichons, olives, and wings or bacon if you please.

This Bacon Bloody Mary is the perfect way to prep for game day and let's be real - bacon makes everything better.

Twisted @Absolut Bloody Mary: 1 oz Absolut Peppar or Citron, 3 oz tomato juice, 1 oz lemon juice, 2 dashes hot sauce, 2 dashes Worcestershire, 1 tsp horseradish Freshly ground black pepper, to taste 1 celery stalk. Combine all ingredients, except celery, in a shaker with ice. Stir and pour into a highball glass. Garnish with celery stalk.

2 oz Effen Vodka, 4 oz Zing Zang Bloody Mary Mix, 2 fresh basil leaves, torn, ½ oz simple syrup, 1 each, lime wheel and basil leaf ~ Combine first four ingredients in a shaker. Shake and strain into a highball glass filled with ice. Garnish with lime wheel and basil leaf.

There's lots of heat in this version of the Bloody Mary, adding the Buffalo chicken wing and celery makes it almost a meal!

Absolut Peppar Bloody: 1 oz Absolut Peppar, 3 oz tomato juice, 1 oz lemon juice, 2 dashes hot sauce, 2 dashes Worcestershire sauce, 1 tsp horseradish, Fresh ground black pepper, to taste and 1 celery stalk. Combine all ingredients, except celery, in a shaker with ice. Stir and pour into a highball glass. Garnish with celery stalk.

This cocktail has everything we love, wine, chocolate and espresso and who can resist whipped cream? Oh. So. Good. You can also switch it up with the different flavors of ChocoVine available on FW&GS.

This cocktail takes a little effort but the results are so worth your time. Invite your friends, mix up a batch and share a few good stories by the camp fire.

When you can't shake the cold weather, try this warm cocktail with a splash of vodka. It's sweet lemon flavor with spicy cinnamon is delightful.

S'mores and fall camp fires are great together. Now enjoy this tasty treat as a cocktail! Delicious.

Hot Spiced Sangria: 2 750 mL bottles Eppa Suprafruta Red Sangria, 4 cinnamon sticks, 2 oranges, sliced. Combine all ingredients in cock pot and heat to desired temperature. #FWGScheer

Salted Karamel Cider: 1 oz Stolichnaya Salted Karamel Vodka, 3 oz apple cider, 1 cinnamon stick. Serve this drink up hot or cold! If you like to play it cool, combine the ingredients in a rocks glass filled with ice; stir gently and garnish with cinnamon stick. Feel like turning up the heat? Heat apple cider to desired temperature, pour into a mug and add the flavored vodka. Garnish with cinnamon stick.