How to make Kielbasa - Traditional Polish Sausage
Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.
3 2 1 Ribs - A Comprehensive Guide
What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.
Smoked Lobster Tails - Learn to Smoke Meat with Jeff Phillips
Smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster.
Easy 3-2-1 Ribs
Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But don't stress: there is an easy 3-2-1 method to smoking ribs that anyone can follow for perfect results. Sharing the ribs is optional. Recommended Products: Woodwind Pellet Grill Competition BBQ Pellets Kickin' BBQ Rub All Purpose Chef Set
Smoked Turkey Legs - The Woks of Life
This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. Rather surprisingly, they're not that hard to make at home.
Disneyland Famous Smoked Turkey Legs Recipe for a Meat Smoker
This recipe is as close to getting a Turkey Leg at Disneyland without actually going to the park! Ingredients: 8 turkey legs ...
Hot Smoked Gouda Bacon Dip
Creamy, gooey and loaded with everyone's favorite ingredient, bacon, this Hot Smoked Gouda Bacon Dip is destined to be the star of your holiday party!
8 Tips for Smoking Meat -- Compact Appliance
The long process of smoking meat can be fun and rewarding--that is, if you do it correctly. Follow these 8 tips on how to smoke your meats the right way.
Smoked Armadillo Eggs
Jalapeno poppers wrapped in sausage meat and then smoked or grilled on indirect heat. Big Green Egg, Traeger, Kamado, Similar to Atomic Buffalo Turds, ABT. Use cream cheese, cheddar cheese, and Italian sausage meat or Jimmy Dean.
Smoked Bone-in Ribeye Steak - Learn to Smoke Meat with Jeff Phillips
There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.