Click to watch how to make a mirror glaze cake using Candy Melts, condensed milk, gelatin, glucose, and sugar! Mirror glaze cakes are perfect for any occasion including birthdays, bridal showers, and anniversaries.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.