Vegetarian Soup

This Tortellini Minestrone recipe is overflowing with delicious veggies, and made extra-delicious with the addition of some cheesy tortellini. | gimmesomeoven.com

When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. All made in just ONE pot (or in your instant pot), in less than an hour. It's cozy, a little spicy, and filled with vegetables. The perfect healthy bowl of soup!

This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!

Packed with antioxidants, vitamins and minerals, this carrot soup isn't just comfort food, it's a healing meal that will make you feel good inside and out.

Spend quality time with kids getting creative during this pandemic crisis! Experiment and explore your inner artist with children.

Lentil soup

Cannellini Vegetable Soup | Gather and Dine

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...

Creamy, nutty and sweet vegan roasted garlic and parsnip soup with caramelised onions. It's comforting, cosy and perfect for cold wintery days.

Glowing Spiced Lentil Soup — Oh She Glows

Carrot, Red Lentil, and Spinach Soup #vegan #glutenfree | Occasionally Eggs

This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course, use other beans, such as cannellini or flageolet.

A childhood favourite, veganized.

Part 2 of our entirely plant-based, fall meal plan for a week, complete with a shopping list, recipes and tips. Healthy and budget-friendly.

A crowd-pleasing lentil and tomato-based stew, dotted with plump, tender dumplings, spiked with a range of spices, and boosted with plenty of spinach.

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.