Banh mi bowls with sticky tofu
These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!
Crunchy Thai Noodle Salad
Vegan, Gluten Free. Crunchy Thai Noodle Salad with Oil-Free Spicy Almond Butter Dressing! Kale, raw carrot noodles, zoodles, cabbage, edamame and optional brown rice noodles, with the most decadently creamy dressing. #vegan #noodle #salad
Easy Vegan Baked Falafel (Oil-free)
Vegan Gluten-Free Oil-Free Baked Falafel that is so delicious, full of flavor and totally healthy. No oil, not fried and baked for a delicious healthy dinner. Made with only 8 ingredients.
Loaded Veggie Salad Recipe - VIDEO
Loaded Veggie Salad with Chickpeas and Black Beans | This salad is VERSATILE and packed with healthy ingredients. Super delicious side dish, party salad or wrap filling!
Vegan Roasted Vegetable Quinoa Salad - Heather Christo
Happy Monday!!! I am on day 29 of Whole30 (can you even believe I have made it that long?!) I made it through the weekend and a big dinner I cooked for a charity dinner, plus a big family gathering on Sunday without falling off the wagon. (I can’t say that Pete fared as well- …
Vegan Barbecue Lentil Loaf (Oil-free) - The Vegan 8
This Spicy Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is baked into the loaf, on top of the loaf and used as a dipping sauce after it is baked. If you love barbecue sauce, then this loaf is for you!
Sweet Potato Chickpea Buddha Bowl
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
Vegan Chickpea and Potato Coconut Curry (vegan, dairy free, gluten free)
Ingredients: Creamy coconut curry sauce made from coconut fat with lots of chickpeas and potatoes. Served with wilted garlic kale.
Vegan Thai Green Curry Tofu Skewers with Peanut Sauce
Spicy and very flavorful Thai Green Curry Tofu Skewers grilled to perfection and served with Peanut Sauce!
A Big Bowl of Soba Noodles Always Does the Trick
Before it gets too warm out, let’s roast bunch of vegetables and throw them on some spicy soba noodles. The mushrooms are topped with a tamari-honey glaze and then roasted in the oven. There’s also a ton of greens (broccolini! kale!) in this recipe for good measure. New favorite lunch recipe, anyone? I especially love eating soba for leftover lunches. It’s a nice alternative to standard grain salads, but it really don’t take any extra work.
Mashed Potato Bowls - Plant-Based BBQ Lentil Mash Bowls
(ad) Refuel after a tough workout with nourishing and protein-rich plant-based BBQ Lentil Mashed Potato Bowls with zesty balsamic barbecue sauce. via @gratefulgrazer @potatogoodness
Vegan Turmeric Quinoa Power Bowls
I keep finding myself putting it in everything, especially in quinoa. It's so good for you, and it tastes amazing! Combine that turmeric quinoa with fresh kale, turmeric roasted potatoes, paprika roasted chickpeas, and a delicious avocado for the most epic Vegan Turmeric Quinoa Power Bowls!
Chopped Kale Quinoa and Avocado Salad - Chef Savvy
Nutrient packed Kale Quinoa and Avocado Salad. Super healthy and loaded with tons of fresh flavor!