Recipes With Cake Mix

Let's bake cake! All of life's celebrations deserve cake and you'll find any and every cake recipe on this sugar-loaded board including chocolate cake, vanilla…
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2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric Cake, Cake Recipe With Self Rising Flour, Cake Recipe With Sour Cream, Moist Vanilla Cake, Recipes Using Cake Mix, Vanilla Cake Recipe, Easy Vanilla Cake Recipe, Cake Recipes Without Milk, Chocolate Cake Recipe Easy
Super Moist Vanilla Cake
2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric
1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies Chocolate Chips, Homemade Cake Recipes, Vanilla Extract
Milk & Cookies Cake
1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies
1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g) salte Desserts, Cupcakes, Cake Mix Recipes, Cake Recipes From Scratch, Orange Cake Recipe
BROWNED BUTTER PECAN LAYER CAKE
1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g) salte
3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon groun Snickerdoodle Cake, Best Cake Recipes, Cake Recipes For Thanksgiving
Snickerdoodle Cake
3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon groun
3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla
Creamy White Cake with Buttercream Frosting
3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla
1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna Savoury Cake, Jelly Recipes, Orange Recipes, Chocolate Chip Recipes, Healthy Cake, Pound Cake, Cherry Tomatoes
Savory cakes without measuring
1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna
Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange extract Red Velvet, Red Velvet Cake Recipe, Red Velvet Cake, Velvet Cake, Cream Cheese
Red Velvet Cake Recipe
Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange extract
1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk Sour Cream, Homemade Chocolate Cake
BEST HOMEMADE CHOCOLATE CAKE
1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk
350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract
CANDY-FILLED M&M DRIP CAKE
350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract
2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla Ultimate Chocolate Cake
ULTIMATE CHOCOLATE CAKE RECIPE
2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla
2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts Sheet Cake Recipes, Buttermilk Recipes
CARROT SHEET CAKE
2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts
12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized liquid Cookies And Cream Cake
COOKIES AND CREAM CAKE
12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized liquid
1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed Vanilla Pudding, Heavy Cream
MANDARIN ORANGE CAKE
1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed
2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel Carmel Cake, Caramel Cake Recipe
Caramel Cake
2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel
2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional Vanilla Paste, Vanilla Bean, Pistachio Pudding
Vanilla Bean Pistachio Cake
2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional
2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water 1 1/2 cups (336g) butter 1 1/2 cups (284g) shortening 8–9 cups (920g-1035g) powdered sugar 3 cups (414g) Oreo crumbs (about 33 Oreos) 1 tsp vanilla extract 6–7 tbsp (90ml-105ml) water CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi sweet Cheesecakes, Chocolate Oreo Cake
CHOCOLATE OREO CAKE
2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water 1 1/2 cups (336g) butter 1 1/2 cups (284g) shortening 8–9 cups (920g-1035g) powdered sugar 3 cups (414g) Oreo crumbs (about 33 Oreos) 1 tsp vanilla extract 6–7 tbsp (90ml-105ml) water CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi sweet
½ cup (135 grams) curd / yogurt, fresh ½ cup (120 grams) sugar ¼ cup (55 grams) oil 1 tsp vanilla extract 1 cup (170 grams) maida / plain flour pinch baking soda ½ tsp baking powder pinch salt 2 tbsp water ½ cup (135 grams) curd / yogurt, fresh ½ cup (120 grams) sugar ¼ cup (55 grams) oil 1 tsp vanilla extract ¾ cup (127 grams) maida / plain flour ¼ cup (20 grams) cocoa powder pinch baking soda ½ tsp baking powder pinch salt 2 tbsp water Dessert, Eggless Marble Cake, Eggless Marble Cake Recipe, Marble Cake Recipes, Marble Cake, Eggless Cake, Eggless Cake Recipe
Marble Cake Recipe | Chocolate Marble Cake
½ cup (135 grams) curd / yogurt, fresh ½ cup (120 grams) sugar ¼ cup (55 grams) oil 1 tsp vanilla extract 1 cup (170 grams) maida / plain flour pinch baking soda ½ tsp baking powder pinch salt 2 tbsp water ½ cup (135 grams) curd / yogurt, fresh ½ cup (120 grams) sugar ¼ cup (55 grams) oil 1 tsp vanilla extract ¾ cup (127 grams) maida / plain flour ¼ cup (20 grams) cocoa powder pinch baking soda ½ tsp baking powder pinch salt 2 tbsp water
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla 3/4 cup unsalted butter softened, but still cool 1 cup caster sugar superfine sugar (granulated ok, not powdered) 1 1/2 tsp vanilla 3 oz unsweetened Baker's chocolate melted and cooled completely 3 large whole eggs cold Tart, Cake Recipes, Classic Cake, French Silk Pie Recipes, Silk Pie Recipe, French Silk Pie
FRENCH SILK PIE CAKE
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs 2 tsp vanilla 3/4 cup unsalted butter softened, but still cool 1 cup caster sugar superfine sugar (granulated ok, not powdered) 1 1/2 tsp vanilla 3 oz unsweetened Baker's chocolate melted and cooled completely 3 large whole eggs cold
2 cups (500ml) whole milk 1/4 cup (50g) + 1/3 cup (65g) granulated sugar, divided 1 large whole egg 2 large egg yolks 1/4 cup (30g) cornstarch 2 tbsp (28g) unsalted butter 1 tsp (5ml) vanilla extract CAKE 1/2 cup (114g) unsalted butter, softened 1/2 cup (125ml) vegetable oil 1 1/2 cups (300g) granulated sugar 1 1/2 cups (375ml) buttermilk, room temperature 3 large eggs, room temperature 1 tbsp (15ml) vanilla extract 3½ cups (440g) all-purpose flour 4 tsp of baking powder ½ tsp salt 1/2 cup (125m Pie, Boston, Boston Cream Pie, Cream Pie Recipes, Boston Cream
HOMEMADE BOSTON CREAM PIE
2 cups (500ml) whole milk 1/4 cup (50g) + 1/3 cup (65g) granulated sugar, divided 1 large whole egg 2 large egg yolks 1/4 cup (30g) cornstarch 2 tbsp (28g) unsalted butter 1 tsp (5ml) vanilla extract CAKE 1/2 cup (114g) unsalted butter, softened 1/2 cup (125ml) vegetable oil 1 1/2 cups (300g) granulated sugar 1 1/2 cups (375ml) buttermilk, room temperature 3 large eggs, room temperature 1 tbsp (15ml) vanilla extract 3½ cups (440g) all-purpose flour 4 tsp of baking powder ½ tsp salt 1/2 cup (125m
Preheat the oven to 350 degrees, grease and flour 3 (8 inch) pans 3 cups (342 g) cake flour 1 Tablespoon (15 g) baking powder 1/2 teaspoon (2g) salt 6 egg whites (194g) 1 cup (242g) pink champagne, I used Andre Blush Champagne 2 teaspoons (8 g) vanilla 2 Tablespoons vegetable oil (18 g) 2 cups (400 g) sugar 1 cup (2 sticks) (226 g) unsalted butter Small amount of pink food color, I used AmeriColor Deep Pink but any pink would be fine. I added the color with a toothpick, just a small amount will Pink Champagne Cake, Cake Flour, Champagne Cake
PINK CHAMPAGNE CAKE
Preheat the oven to 350 degrees, grease and flour 3 (8 inch) pans 3 cups (342 g) cake flour 1 Tablespoon (15 g) baking powder 1/2 teaspoon (2g) salt 6 egg whites (194g) 1 cup (242g) pink champagne, I used Andre Blush Champagne 2 teaspoons (8 g) vanilla 2 Tablespoons vegetable oil (18 g) 2 cups (400 g) sugar 1 cup (2 sticks) (226 g) unsalted butter Small amount of pink food color, I used AmeriColor Deep Pink but any pink would be fine. I added the color with a toothpick, just a small amount will
3 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 teaspoons cinnamon 1 teaspoon ginger 3/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1 cup browned butter, made ahead and softened 1 1/4 cups granulated sugar 1/4 cup brown sugar 5 eggs 2 teaspoons vanilla extract 1 1/4 cup eggnog 4 ounces cream cheese, softened 1 1/2 cups unsalted butter, slightly cold and cut into cubes 6 cups powdered sugar, measured and then sifted 6 tablespoons eggnog 1 teaspoon cinnamon 1/4 teaspoon nutmeg Eggnog Cake
EGGNOG CAKE
3 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 teaspoons cinnamon 1 teaspoon ginger 3/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1 cup browned butter, made ahead and softened 1 1/4 cups granulated sugar 1/4 cup brown sugar 5 eggs 2 teaspoons vanilla extract 1 1/4 cup eggnog 4 ounces cream cheese, softened 1 1/2 cups unsalted butter, slightly cold and cut into cubes 6 cups powdered sugar, measured and then sifted 6 tablespoons eggnog 1 teaspoon cinnamon 1/4 teaspoon nutmeg
1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved)\ 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk Shirley Temple Cake Recipe, Bundt Cake, How To Make Cake, Bundt Pan, Easy Bundt Cake, Bundt Cakes Recipes
Shirley Temple Cake
1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved)\ 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk
1 1/2 Cups flour (all-purpose) 3 Tbsp. cocoa (unsweetened) 1 Cup sugar (All purpose sugar – Granulated Pure Cane Sugar) 1 tsp. baking soda 1/2 tsp. salt 1 tsp. white vinegar 1 tsp. pure vanilla extract 5 Tbsp. vegetable oil 1 Cup water
CHOCOLATE CRAZY CAKE RECIPE (NO EGGS, MILK, BUTTER OR BOWLS)
1 1/2 Cups flour (all-purpose) 3 Tbsp. cocoa (unsweetened) 1 Cup sugar (All purpose sugar – Granulated Pure Cane Sugar) 1 tsp. baking soda 1/2 tsp. salt 1 tsp. white vinegar 1 tsp. pure vanilla extract 5 Tbsp. vegetable oil 1 Cup water
2/3 cup (105g) flour 1 teaspoon (4g) cornstarch 1/2 cup (100g) sugar 1/2 cup (65g) good quality Dutch process cocoa powder 4 g kosher salt (1 teaspoon) 6 tablespoons (85g) butter, melted 1/2 cup chopped pistachios, for garnish 1/2 cup (1 stick/113g) unsalted butter, at room temperature 1/4 cup (40g) powdered sugar, sifted 3/4 cup (230g) pistachio paste or pistachio butter pinch salt 1/4 teaspoon pistachio extract (optional) 3 ounces (86g) dark chocolate (60-70%), finely chopped 1/3 cup (76mL) he Vegan Cake Recipes
Chocolate & Pistachio Naked Layer Cake
2/3 cup (105g) flour 1 teaspoon (4g) cornstarch 1/2 cup (100g) sugar 1/2 cup (65g) good quality Dutch process cocoa powder 4 g kosher salt (1 teaspoon) 6 tablespoons (85g) butter, melted 1/2 cup chopped pistachios, for garnish 1/2 cup (1 stick/113g) unsalted butter, at room temperature 1/4 cup (40g) powdered sugar, sifted 3/4 cup (230g) pistachio paste or pistachio butter pinch salt 1/4 teaspoon pistachio extract (optional) 3 ounces (86g) dark chocolate (60-70%), finely chopped 1/3 cup (76mL) he
1 pound (4 cups) of Powdered Sugar 1 cup Softened Butter (We use Salted Sweet Cream Butter) 1 cup Yellow Cake Mix Up to 1/4 cup of Milk (add as needed) Heaping 1/4 cup of Jimmies Sprinkles Decorating Bags Wilton 2D Decorating Tip Food Scale Mixer Pastel, Cake Icing, Cake Recipes For Kids
CAKE BATTER BUTTERCREAM FROSTING
1 pound (4 cups) of Powdered Sugar 1 cup Softened Butter (We use Salted Sweet Cream Butter) 1 cup Yellow Cake Mix Up to 1/4 cup of Milk (add as needed) Heaping 1/4 cup of Jimmies Sprinkles Decorating Bags Wilton 2D Decorating Tip Food Scale Mixer
1/2 cup unsalted butter 1 box (15.25 ounce) chocolate cake mix (do NOT make according to package directions) 1 box (3.9 ounce) instant chocolate pudding (do NOT make according to package directions) 1 1/2 cups milk 1 bag (12 ounce) bag chocolate chips Toppings (optional): ice cream, sweetened whipped cream or whipped topping, chocolate chips Chocolate Dump Cake
Chocolate Dump Cake
1/2 cup unsalted butter 1 box (15.25 ounce) chocolate cake mix (do NOT make according to package directions) 1 box (3.9 ounce) instant chocolate pudding (do NOT make according to package directions) 1 1/2 cups milk 1 bag (12 ounce) bag chocolate chips Toppings (optional): ice cream, sweetened whipped cream or whipped topping, chocolate chips
200 g Butter or baking spread 200 g Caster sugar 2 tsp Orange extract 4 Eggs large 1 tbsp Milk 175 g Self raising flour 25 g Cocoa powder 1/4 tsp Baking powder 1/2 a Terry's Chocolate Orange chopped up - optional 150 g Butter or baking spread 275 g Icing sugar 25 g Cocoa powder 1 tsp Orange extract 1 1/2 tbsp Milk 1/2 a Terry's Chocolate Orange Orange sprinkles optional Muffin, Desert Recipes, Low Carb Recipes, Chocolate Recipes
Chocolate Orange Loaf Cake
200 g Butter or baking spread 200 g Caster sugar 2 tsp Orange extract 4 Eggs large 1 tbsp Milk 175 g Self raising flour 25 g Cocoa powder 1/4 tsp Baking powder 1/2 a Terry's Chocolate Orange chopped up - optional 150 g Butter or baking spread 275 g Icing sugar 25 g Cocoa powder 1 tsp Orange extract 1 1/2 tbsp Milk 1/2 a Terry's Chocolate Orange Orange sprinkles optional
3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs, room temperature 3 cups cake flour 3 teaspoons baking powder 3/4 teaspoon salt 3/4 cup whole milk, room temperature 2 teaspoons pure vanilla extract 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 2 cups whole milk 4 egg yolks 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter 2 ounces unsweetened chocolate bar 2 cups powdered sugar, sifted (Full disclosure: I sifted half and dumped in the
Boston Cream Pie
3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs, room temperature 3 cups cake flour 3 teaspoons baking powder 3/4 teaspoon salt 3/4 cup whole milk, room temperature 2 teaspoons pure vanilla extract 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 2 cups whole milk 4 egg yolks 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter 2 ounces unsweetened chocolate bar 2 cups powdered sugar, sifted (Full disclosure: I sifted half and dumped in the
1 recipe Perfect Chocolate Cake baked and cooled for the cherry filling- 1/2 cup granulated sugar 2 1/2 tablespoons cornstarch 2 cups frozen tart cherries + extra for garnish 1 tablespoon butter 1/4 teaspoon almond extract 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 2 teaspoons vanilla 6 tablespoons chocolate syrup divided 4 oz. bittersweet baking chocolate I used Ghirardelli (1 bar) Black Forest Cake, Cherry Tart, No Bake Cake
Black Forest Cake Recipe
1 recipe Perfect Chocolate Cake baked and cooled for the cherry filling- 1/2 cup granulated sugar 2 1/2 tablespoons cornstarch 2 cups frozen tart cherries + extra for garnish 1 tablespoon butter 1/4 teaspoon almond extract 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 2 teaspoons vanilla 6 tablespoons chocolate syrup divided 4 oz. bittersweet baking chocolate I used Ghirardelli (1 bar)
2 1/2 cups all purpose flour 2 teaspoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground clove 1/4 teaspoon pure ground black pepper 1 tablespoon unsulphered molasses 1 cup vegetable oil 1 3/4 cup light brown sugar 1 1/2 cup unsweetened apple sauce 4 large eggs 2 teaspoons pure vanilla 1 1/2 cups (3 sticks) unsalted butter 4 1/2 cups confectioner’s sugar 7 tablespoons eggnog 1/2 teaspoon Christmas Cake Recipes
Christmas Spice Cake with Eggnog Buttercream
2 1/2 cups all purpose flour 2 teaspoon baking powder 2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground clove 1/4 teaspoon pure ground black pepper 1 tablespoon unsulphered molasses 1 cup vegetable oil 1 3/4 cup light brown sugar 1 1/2 cup unsweetened apple sauce 4 large eggs 2 teaspoons pure vanilla 1 1/2 cups (3 sticks) unsalted butter 4 1/2 cups confectioner’s sugar 7 tablespoons eggnog 1/2 teaspoon