Abuela's Chicken Mole
My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine is better than Grandma's ever was. Hope she doesn't come back to haunt me for saying that, but I do have to admit myself that my Mole is pretty darn good.
Chicken Enchiladas with a Ridiculously Easy Mole Sauce | Bev Cooks
Or we could just get real and call it what it is: chocolate sauce on your enchiladas. Heeeeey-o! It’s not Thanksgiving-y, I know. But I’m thinking about next week for you. Or the week after. Two weeks later. You gotta eat in December, ya know! Have you ever attempted a mole sauce? If I make […]
Mole (Mo-lay) Sauce Recipe - Food.com
This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other…
Pork Mole Negro
This is my step by step Pork Mole Negro recipe. When I think of Mole I think of a rich, savory Mexican sauce that has complex, layered flavors, and has been painstakingly nurtured, simmered and labored over. This is it, but with shredded pork.