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a loaf of chocolate marbled banana bread on a cutting board with the words, decadent marbled banana bread
Marbled Banana Bread Recipe
Got some overripe bananas on hand? Whip up this easy and moist marbled banana bread, featuring decadent chocolate banana swirls for a sweet treat that's not only the best of both worlds but also beautifully two-toned and utterly decadent.
a loaf of chocolate chip banana bread in a pan
Marbled Banana Bread Recipe
Got some overripe bananas on hand? Whip up this easy and moist marbled banana bread, featuring decadent chocolate banana swirls for a sweet treat that's not only the best of both worlds but also beautifully two-toned and utterly decadent.
a person cutting into a casserole dish with a knife and fork on a wooden table
366K views · 6.3K reactions | A delicious Portuguese coconut dessert that no one tells you about! | A delicious Portuguese coconut dessert that no one tells you about! | By Super RecipesFacebook
366K views · 6.3K reactions | A delicious Portuguese coconut dessert that no one tells you about! | A delicious Portuguese coconut dessert that no one tells you about! | By Super RecipesFacebook
1.7M views · 75K reactions | @shredhappens CHICKEN SHAWARMA SHEET PAN DINNER
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If you love quick, easy but super flavorful meals, try making this chicken shawarma sheet pan dinner. Grilled chicken is great, but sometimes you dont feel like firing up the grill and this is an incredible way to put your oven to good use for a ridiculously good meal!

I paired this up with some oven roasted grilled onions that were unreal, a delicious cucumber yogurt spread, and side salad. You can serve it over rice, in a pita, or if you are keeping things lowcarb, my high protein lowcarb Kaizen rice.
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Here is how to make it:

1.Cut 1.5-2lb boneless skinless chicken thighs into strips or chunks. Place in a large bowl. Drizzle with 1/2 tbsp olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 Healthy Recipes, One Pot Meals, Chicken Recipes, Chicken Dishes, Easy Chicken, Chicken Dinner, Chicken Entrees, Indian Food Recipes, Shawarma
1.7M views · 75K reactions | @shredhappens CHICKEN SHAWARMA SHEET PAN DINNER . If you love quick, easy but super flavorful meals, try making this chicken shawarma sheet pan dinner. Grilled chicken is great, but sometimes you dont feel like firing up the grill and this is an incredible way to put your oven to good use for a ridiculously good meal! I paired this up with some oven roasted grilled onions that were unreal, a delicious cucumber yogurt spread, and side salad. You can serve it over rice, in a pita, or if you are keeping things lowcarb, my high protein lowcarb Kaizen rice. . Here is how to make it: 1.Cut 1.5-2lb boneless skinless chicken thighs into strips or chunks. Place in a large bowl. Drizzle with 1/2 tbsp olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, 1 tsp cumin, and a couple pinches salt + pepper. . 2.Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important! . 3.When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins. . 4.Preheat oven to 400F. Line a baking tray with parchment paper and add the chicken to the tray, dont overcrowd the tray. Then cut 2 red onions into wedges and toss around the chicken on the tray. Drizzle with more olive oil and sprinkle with about 1/2 tbsp sumac. . 5.Pop into the oven at 400F for 37-40 mins. . 6.Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well. . 7.Remove the sheet pan from the oven, then top with a few dollops of the spread, lots of fresh herbs (parsley, dill, or mint would be great here!), diced cucumber, another dusting of sumac, and fresh lemon juice. . You can eat this as is, with rice, quinoa, or if you want to keep it lowcarb, my lowcarb @kaizenfoodco rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #chickenshawarma #keto #ketorecipes #healthyrecipes #healthyfoodshare #goodmoodfood #sheetpandinner | Arash Hashemi | French Fuse · Space
1.7M views · 75K reactions | @shredhappens CHICKEN SHAWARMA SHEET PAN DINNER . If you love quick, easy but super flavorful meals, try making this chicken shawarma sheet pan dinner. Grilled chicken is great, but sometimes you dont feel like firing up the grill and this is an incredible way to put your oven to good use for a ridiculously good meal! I paired this up with some oven roasted grilled onions that were unreal, a delicious cucumber yogurt spread, and side salad. You can serve it over rice, in a pita, or if you are keeping things lowcarb, my high protein lowcarb Kaizen rice. . Here is how to make it: 1.Cut 1.5-2lb boneless skinless chicken thighs into strips or chunks. Place in a large bowl. Drizzle with 1/2 tbsp olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1
a white plate topped with ravioli and parsley next to a glass of water
The Most Comforting Homemade Mushroom Ravioli
Next time you're craving Italian, try making your own mushroom ravioli. Dried porcinis and fresh mushrooms join forces to give this ravioli filling tons of earthy flavor.
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35m
two black bowls filled with soup and topped with mushrooms, cilantro, red peppers, and lime
Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)
Best Ever Tom Kha Gai - Thai Coconut Soup from 40 Aprons | This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
a pie sitting on top of a wooden table next to a knife and some nuts
Morel Mushroom Quiche with Caramelized Red Onions - Skovkær
Morel Mushroom Quiche with Caramelized Red Onions is a delicate spring recipe. The filling consists of fresh morel mushrooms, thyme, garlic, caramelized red onions, and a mix of eggs, sour cream, and full cream milk. Serve this delicious Morel Mushroom Quiche with a fresh salad for dinner or bring it cold in your packed lunch.
a quiche sitting on top of a white counter next to a fork and knife
Asparagus Morel Mushroom Quiche Recipe – Health Starts in the Kitchen
One of the best dishes to celebrate Spring, my Asparagus Morel Mushroom Quiche Recipe makes a delicious breakfast but can be served any time of the day. This Asparagus Mushroom Quiche can be made with fresh, frozen or dried morel mushrooms - or you can substitute your favorite mushroom in place of the morels too!
a person holding up a small appetizer in front of a plate of food
758K views · 58K reactions | Cheesy veggie crostini✨ For the Crostini + Topping:▪️2 Tbsp Butter▪️3 Cloves Garlic▪️1/2 a Medium Sweet Yellow Onion, diced small▪️5 Mushrooms, chopped▪️1/2 tsp Red Pepper Flakes▪️1 tsp Kosher Salt▪️1/2 tsp Black Pepper▪️16 oz. Fresh Baby Spinach▪️1/3 Cup Italian Breadcrumbs▪️1/3 Cup Shredded Mozzarella▪️1/3 Cup Grated Parmesan▪️6 Tbsp Olive Oil▪️1 Baguette, sliced in rounds▪️ Sprinkle On Top: ▪️2/3 Cup Finely Shredded Mozzarella▪️1/4 Cup Grated Parmesan▪️ 🌱Vegan Modification: Sub in olive oil for butter, plant based cheese for mozzarella, and nutritional yeast for parmesan 1️⃣ Preheat oven to 425F 2️⃣ In a medium pot or large pan, sauté the onions and garlic in butter for 2-3 mins until onions start to become translucent, then add the mushrooms, red pepper flakes, salt, and pepper and sauté 2-3 more mins until mushrooms are tender 3️⃣ Add the spinach (in batches if you can’t fit it all at once) and sauté until it cooks down (2-3 mins) then mix in the breadcrumbs 4️⃣ Transfer into a bowl and let cool while you slice your baguette and cover the bottom of two quarter baking sheets (~9x13”) with 3 Tbsp olive oil each 5️⃣ Once the veggies have cooled slightly, mix in the mozzarella and parmesan (1/3 cup of each); spread a slightly heaping mound of the veggie topping on each slice of bread and place on the baking sheet 6️⃣ Top with finely shredded mozzarella and parmesan and bake 15 mins until bread is golden brown and crispy - enjoy! ⏲15 minute prep time + 25 minute cook time Recipe makes ~36 bites | Maxine Sharf | Vitamin String Quartet · Somewhere Only We Know
758K views · 58K reactions | Cheesy veggie crostini✨ For the Crostini + Topping:▪️2 Tbsp Butter▪️3 Cloves Garlic▪️1/2 a Medium Sweet Yellow Onion, diced small▪️5 Mushrooms, chopped▪️1/2 tsp Red Pepper Flakes▪️1 tsp Kosher Salt▪️1/2 tsp Black Pepper▪️16 oz. Fresh Baby Spinach▪️1/3 Cup Italian Breadcrumbs▪️1/3 Cup Shredded Mozzarella▪️1/3 Cup Grated Parmesan▪️6 Tbsp Olive Oil▪️1 Baguette, sliced in rounds▪️ Sprinkle On Top: ▪️2/3 Cup Finely Shredded Mozzarella▪️1/4 Cup Grated Parmesan▪️ 🌱Vegan Modification: Sub in olive oil for butter, plant based cheese for mozzarella, and nutritional yeast for parmesan 1️⃣ Preheat oven to 425F 2️⃣ In a medium pot or large pan, sauté the onions and garlic in butter for 2-3 mins until onions start to become translucent, then add the mushrooms, red peppe
rolls are being cooked on a grill with sesame seeds
142K views · 15K reactions | @mumsfoodies for more easy recipes 🌺 1 x pack filo Filling: 200g frozen spinach 1/4 x cup water 1 x onion finely chopped 4 x garlic cloves finely chopped 1 or 2 tsp Mixed herbs such Salt & Pepper 200g crumbled feta 150g grated mozzarella 1 x egg Olive oil for brushing Sesame seeds for topping Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and sauté until the water has evaporated. Cool down, for quickest cooling spread on a large plate and put in the freezer, should take 5 min this way. Once cooled add in the cheese and egg and mix well. Preheat oven to 180C If you’re using a thicker filo that has 7-10 sheets per pack you’ll just need one per roll, if you’re using thinner pastry (baklava) like I did you’ll need x 2 sheets. Be sure to keep the filo you’re not using yet covered with something like a tea towel so it doesn’t go dry Spread some of the mix as shown in the video about an inch from the edge, fold the sides over and then roll it up. Add the long rolls to an oiled dish and slice to the size you want. Oil the top of the rolls and down the sides and add some sesame seeds if you like. Bake in the oven for 40 -45 until golden and crunchy on both sides. Enjoy dipped in greek yogurt or Labneh (if you want my labneh recipe let me know in the comments. Enjoy D 🫶 #spinach #feta #pastry #easyrecipes #sunmer | Dee | Food for everyone | Mike Block · Barber Of Seville
142K views · 15K reactions | @mumsfoodies for more easy recipes 🌺 1 x pack filo Filling: 200g frozen spinach 1/4 x cup water 1 x onion finely chopped 4 x garlic cloves finely chopped 1 or 2 tsp Mixed herbs such Salt & Pepper 200g crumbled feta 150g grated mozzarella 1 x egg Olive oil for brushing Sesame seeds for topping Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and sauté until the water has evaporated. Cool down, for quickest cooling spread on a large plate and put in the freezer, should take 5 min this way. Once cooled add in the cheese and egg and mix well. Preheat oven to 180C If you’re using a thicker filo that has 7-10 sheets per pack you’ll just need one per roll, if you’re using thinner pastry (baklava
a close up of a mushroom on the ground
Recipe: Morel Mushroom Mac and Cheese
Recipe: Morel Mushroom Mac and Cheese
a blue plate topped with a sandwich and sliced green peppers
Lemon Basil Chickpea Salad - Nourish the Budding Lotus
someone holding up a large piece of food in front of some strawberries and raspberries
355K views · 6K reactions | Strawberry Quinoa Salad with Pecan Brittle & Jalapeño Lime Vinaigrette 🍓🥑 (recipe below 👇) This is one of our favorite spring salads on our website! We usually just make it with toasted pecans, but this time, we tried it with our pecan pumpkin seed brittle and it was PERFECT. It adds so much flavor, texture and really takes any salad to the next level! This recipe would be perfect as a side dish for Easter, but it also makes for a great easy lunch/dinner. You can add a grilled protein to make it more filling. Follow for more easy, seasonal recipes! 🌱 STRAWBERRY QUINOA SALAD (serves 4) 1 cup cooked quinoa, cooled (1/3-1/2 cup dry) 5 oz (1 container) arugula, baby kale or spinach 1 cup sliced cucumber 1 pint strawberries, sliced 1 avocado, diced 1/2 cup toasted pecans or our pecan brittle (recipe below) 1/2 cup crumbled feta cheese Vinaigrette: Half of a small jalapeño, deseeded and minced 1/3 cup olive or avocado oil 1 tsp lime zest 2 tbsp lime juice 1/2 tbsp honey 1 tsp kosher salt Pecan brittle (optional): 1 cup pecans, roughly chopped 1/2 cup pumpkin seeds 1/4 cup maple syrup 2 tsp olive oil 1/2 tsp salt 1/4 tsp pepper To make the brittle: preheat oven to 275˚F. Add all ingredients to a bowl and mix well to coat. Spread on a small baking sheet lined with parchment paper. Bake for 35 minutes, then remove from oven & let cool. Once cooled, break into small pieces. (You can speed up cooling process by placing it in the freezer for a few minutes) Meanwhile, cook quinoa according to package directions and let cool. (Speed this up by transferring to a bowl, fluffing with a fork to release steam and refrigerate) Whisk together all vinaigrette ingredients. Assemble all salad ingredients in a large bowl and toss gently with vinaigrette. Enjoy! #salad #saladrecipe #SpringRecipes | Crowded Kitchen | Crowded Kitchen · Original audio
355K views · 6K reactions | Strawberry Quinoa Salad with Pecan Brittle & Jalapeño Lime Vinaigrette 🍓🥑 (recipe below 👇) This is one of our favorite spring salads on our website! We usually just make it with toasted pecans, but this time, we tried it with our pecan pumpkin seed brittle and it was PERFECT. It adds so much flavor, texture and really takes any salad to the next level! This recipe would be perfect as a side dish for Easter, but it also makes for a great easy lunch/dinner. You can add a grilled protein to make it more filling. Follow for more easy, seasonal recipes! 🌱 STRAWBERRY QUINOA SALAD (serves 4) 1 cup cooked quinoa, cooled (1/3-1/2 cup dry) 5 oz (1 container) arugula, baby kale or spinach 1 cup sliced cucumber 1 pint strawberries, sliced 1 avocado, diced
a person holding a white bowl filled with food on top of a table next to green plants
6.2M views · 361K reactions | Mom’s chicken and broccoli baked ziti✨ For the Chicken:▪️2 Chicken Boneless Skinless Chicken Breasts (1-1+1/2 lbs.)▪️Kosher Salt & Pepper▪️1 Tbsp Avocado Oil▪️1 Tbsp Butter▪️ For the Pasta:▪️16 oz. Ziti Pasta▪️4 Tbsp Butter▪️1 Medium Leek, cut in half and sliced thin▪️2 Cloves Garlic, minced▪️4 Cups Broccoli, finely chopped▪️1/4 Cup Flour▪️4 Cups 2% Milk▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 tsp Ground Nutmeg▪️1 Dash Cayenne Pepper▪️1/2 Cup Grated Parmesan Cheese▪️ On Top:▪️1+1/2 Cups Grated Mozzarella▪️1/4 Cup Grated Parmesan Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cheese for mozzarella, nutritional yeast for parmesan, and leave out the chicken 1️⃣ Preheat your oven to 375F and bring a large pot of salted water to a boil for the pasta 2️⃣ Pound the chicken breasts until they are ~1/2” thick; season with salt and pepper on both sides 3️⃣ Preheat a large skillet over medium heat and melt 1 Tbsp of butter with 1 Tbsp olive oil; place the chicken on the skillet and cook until golden brown on both sides and internal temperature reaches 165°F (5-6 mins per side) then remove from the pan; let rest for 5 mins then slice into bite size cubes 4️⃣ Boil pasta until al dente (1-2 mins less than package directions) then drain and set aside 5️⃣ In a large pot over medium heat, sauté the leeks in 4 Tbsp butter for 1 min, then add the garlic and sauté for 1 more min; add the broccoli and sauté for 2-3 more mins until veggies are heated through and tender 6️⃣ Stir in the flour and then add the milk 3/4 cups at a time, stirring to incorporate before adding more; once all the milk is added, turn the heat up to medium high until the mixture bubbles and thickens slightly then turn the heat back down to medium and add the parmesan, salt, pepper, nutmeg, and cayenne 7️⃣ Turn off the heat and stir in the pasta and chicken, then transfer into a greased 9”x13” baking dish (or individual bakers) and top with mozzarella and parmesan 8️⃣ Bake uncovered for 20-25 mins until the top is deep golden brown in spots and enjoy! ⏲10 minute prep time + 45 minute cook time Recipe serves 6-8 people (makes great leftovers!) | Maxine Sharf | Florian Christl · Natural
6.2M views · 361K reactions | Mom’s chicken and broccoli baked ziti✨ For the Chicken:▪️2 Chicken Boneless Skinless Chicken Breasts (1-1+1/2 lbs.)▪️Kosher Salt & Pepper▪️1 Tbsp Avocado Oil▪️1 Tbsp Butter▪️ For the Pasta:▪️16 oz. Ziti Pasta▪️4 Tbsp Butter▪️1 Medium Leek, cut in half and sliced thin▪️2 Cloves Garlic, minced▪️4 Cups Broccoli, finely chopped▪️1/4 Cup Flour▪️4 Cups 2% Milk▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 tsp Ground Nutmeg▪️1 Dash Cayenne Pepper▪️1/2 Cup Grated Parmesan Cheese▪️ On Top:▪️1+1/2 Cups Grated Mozzarella▪️1/4 Cup Grated Parmesan Cheese▪️ 🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cheese for mozzarella, nutritional yeast for parmesan, and leave out the chicken 1️⃣ Preheat your oven to 375F and bring a