Carlos Martín
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Weekly

Weekly

#PiDay is tomm & I'll be snap chatting pie making tips all day on both @thefeedfeed's & my snapchats. If you have any questions list them in the comments below and I'll try to incorporate them into my snap story.  = thefeedfeed  thejudylab.  My Barbuto x The Judy Lab Spring Inspired pies I made with Exec Chef @_phillip_basone. I'll be writing up our pear & bourbon apricot jam pie recipe later today. #thejudylabpies # thejudylab

right now it is still Thanksgiving eve or early morning of a very special day. Pie will be on the menu in hundreds of thousands of American homes. 'Happy Thanksgiving' to you all. courtesy (salted caramel pear pie with vodka crust)