Sugar Syrup for Cakes - The Ultimate Guide
Everything you ever wanted to know about sugar syrup for cakes and cupcakes, including how to make and flavour it, why you should use it and how to apply it
Sugar Syrup ( Cakes and Pastries) recipe
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!
Sugared Productions Blog -
Hi all! Today we have a guest post from our friends at 247naijacakeaffairs, and they are going to give us some tips on how to make our cakes moist and fluffy! Making a cake is not a difficult process, but complications can arise whether you are using a premixed product or baking the cake …
Heavenly Lemon Cake
Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine...it has to be heaven! Delicious moist lemon cake, perfect served hot with cream for dessert, or cold with coffee!