Spinach and Artichoke Stuffed Soft Pretzels.
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.
Burrata Pizza Pie - What's Gaby Cooking
The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect
Greek Spinach and Feta Pie (Spanakopita).
Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
Caramelised Vietnamese Shredded Beef
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.
Baby potatoes roasted alongside herby, citrus roasted salmon. Serve topped with a fresh citrus avocado salsa and sesame tossed arugula. Quick, easy, extra colorful, super flavorful and delicious!
Pesto Bolognese Lasagna.
Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs is layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor.
Turkish Fried Eggs in Herbed Yogurt.
Eggs all cozy in a garlic herbed yogurt, topped with a spicy coconut butter and sitting on a piece of fresh, hot, naan.
Roasted Squash, Caramelized Fig, and Feta Salad
This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.
Spicy Thai Salad
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.
Sautéed Cod with Pea Cream Sauce
As you might, or might not know, I make a menu each week, so I can plan and budget out the coming week. I’ve done this for the past 2-3 years. And I stick to it like glue! This week, I planned on Cod for dinner tonight, but I had no idea how I was going to cook it. We’ve broiled it, baked it, BBQ’d it, and while those are great ways of cooking cod, I’m just wanted to try a different method . So today, while I was working, I receive an email from Saveur.com, for Greek Macaroni and Cheese. I…