Mexican Corn Cakes with Jalapeno & Lime
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Skinny Mexican Casserole - Damn Delicious
A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can’t beat that!
Mexican Street Corn
Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed!
Mexican Street Corn Croquettes - Shared Appetite
A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!
Mexican Street Corn | In a Cup or In the Cob Recipe
One of my favorite childhood memories is passing the border to Mexico every other weekend to visit family. Every time, I saw the "Elote Man" (Corn Man) passing by the streets of Mexico, I would beg my parents to buy me a corn in a cup! Back then, they only cost about 8 -10 pesos or about $1 in…
Mexican Roasted Corn Salad - Foxes Love Lemons
Inspired by elote (street corn), this Mexican Roasted Corn Salad has a bright and creamy flavor that is always a crowd pleaser. Can be served chilled or at room temperature.
Mexican Corn Salad Recipe - Food.com
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Copycat Chipotle’s Corn Salsa - Making Thyme for Health
Alright you dirty little Chipotle lovers. This one’s for you. And me too because, who I am kidding, I’m just as obsessed as you are. It doesn’t matter if there’s line wrapping half way around the restaurant, you can bet I’m going stand there and wait for my burrito bowl. As long as I’ve got …
Cream Cheese, Parmesan and Chile Corn on the Cob | Cinnamon Spice & Everything Nice
Corn on the cob with buttery cream cheese, Parmesan and chili powder with green onions and lime.
54 Fast and Fresh Corn Recipes for Your Summer Haul
Of all our favorite things about summer in the South, one we can always count on is a farmers’ market bursting with fresh produce. Our kitchens are joyfully overrun with colorful heirloom tomatoes, juicy peaches, and of course, sweet corn. Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more. From classics like succotash and Texas caviar to new ways to use fresh corn like our Mexican Street Corn Pizza and our Corn Custards with Berry…
Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile
This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.