Colett Ramirez

Colett Ramirez

Colett Ramirez
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Facebook Pinterest TwitterLos cupcakes de limon, son como pequeñas porciones de carlotta de limón. Son ideales para las cumpleaños, baby shower, mesa de postres, se mira y saben deliciosos, todo mundo va a quedar encantado. Ingredientes: 1 taza de leche condensada 1 taza de leche evaporada 1 taza de media crema (crema de leche o

Facebook Pinterest TwitterLos cupcakes de limon, son como pequeñas porciones de carlotta de limón. Son ideales para las cumpleaños, baby shower, mesa de postres, se mira y saben deliciosos, todo mundo va a quedar encantado. Ingredientes: 1 taza de leche condensada 1 taza de leche evaporada 1 taza de media crema (crema de leche o

Fluffy Angel Food Cake stuffed with strawberries and whipped cream. Frosted with a cream cheese frosting. This recipe shows you exactly how to stuff this cake. So easy but so impressive. People will want to know how you did it.

***Strawberry Filled Angel Food Cake ~ stuffed with strawberries and whipped cream. Frosted with a cream cheese frosting. This recipe shows you exactly how to stuff this cake. So easy but so impressive. People will want to know how you did it.

Halloween food doesn't have to be gory. These cute Ghostcakes will be a sucess in your party for sure.

Halloween food doesn& have to be gory. These cute Ghostcakes will be a sucess in your party for sure.

Toda tu familia y amigos se van a quedar con la boca abierta cuando prueben estos cupcakes de flan de café en tu próxima fiesta familiar. Poco sabrán lo fácil que fue hacer este postre gracias al Dulce de Leche y a la leche condensada de La Lechera.

All your friends and family will be able to say is WOW when they try these Coffee Flan Cupcakes at your next family fiesta. Little do they know how easy this dessert recipe was to make thanks to La Lechera Dulce de Leche and Sweetened Condensed Milk.

Vegan Watermelon Ice Cream

Need to tinker with this. Tastes great, but it's SUPER icy-- couldn't get it creamy for anything. More full-fat coconut milk, less almond milk, and don't add extra watermelon juice (maybe leave the pulp in) would be my adjustments to try.