More ideas from Dale
Ginger Margaritas

Ginger Margaritas

socca

Socca is a traditional chickpea flour flat bread from the South of France, originally from around Nice and Monaco.

Pissaladière - Authentic French Recipe | 196 flavors

Pissaladière - Authentic French Recipe | 196 flavors

France - Salade Nicoise 3

The traditional recipe of Niçoise salad include tomato, hard boiled eggs, scallions, unpitted black olives and canned tuna or anchovies.

TARTE TROPEZIENNE FRANCE 2

TARTE TROPEZIENNE FRANCE 2

This week I am going to show you how to make smoked mac and cheese and if you are a mac and cheese lover like I am, then you will appreciate this recipe beyond words!    The smoke goes with the cheesiness like it was just meant to happen and you seriously will not believe your taste

By far the best Mac and Cheese I have made on the smoker. Complete instructions with pictures for my very own amazing recipe for smoked mac and cheese with bacon and pulled pork on top.

Ancho-Lime Butter | Get the recipe for Ancho-Lime Butter from Food & Wine.

Ancho-Lime Butter | Get the recipe for Ancho-Lime Butter from Food & Wine.

Toasted Spice Butter | Get the recipe for Toasted Spice Butter from Food & Wine.

Toasted Spice Butter | Get the recipe for Toasted Spice Butter from Food & Wine.

Cacio e Pepe Butter | Get the recipe for Cacio e Pepe Butter from Food & Wine.

Cacio e Pepe Butter | Get the recipe for Cacio e Pepe Butter from Food & Wine.

Cauliflower Korma with Blackened Raisins 
 | Warm spices infuse the creamy curry in this Cauliflower Korma with Blackened Raisins. Toasting the raisins magnifies their tart and sweet sides while adding a touch of smoke. Get the recipe Food & Wine.

Cauliflower Korma with Blackened Raisins | Warm spices infuse the creamy curry in this Cauliflower Korma with Blackened Raisins. Toasting the raisins magnifies their tart and sweet sides while adding a touch of smoke. Get the recipe Food & Wine.

Antipasto Chopped Salad
 | There is something naughty—and really delicious—about eating a green salad studded with rich nuggets of cheese and salami. META Chef Brooks Reitz’s Antipasto Chopped Salad gets a flavor boost from provolone cheese and salami. Find the recipe at Food & Wine.

There is something naughty—and really delicious—about eating a green salad studded with rich nuggets of cheese and salami. META Chef Brooks Reitz’s

A light and refreshing rosé spritzer recipe perfect for summer - visit for 1000s of cocktail recipes, party recipes, entertaining tips, party ideas + more!

A light and refreshing rosé spritzer recipe perfect for summer - visit for 1000s of cocktail recipes, party recipes, entertaining tips, party ideas + more!

Roman Pizza
 | Chef Brooks Reitz’s Roman Pizza gets a flavor boost from tomato sauce, melty straciatella cheese and basil leaves. Find the recipe at Food & Wine.

Roman Pizza | Chef Brooks Reitz’s Roman Pizza gets a flavor boost from tomato sauce, melty straciatella cheese and basil leaves. Find the recipe at Food & Wine.

Banana Sticky Toffee Pudding
 | Get the recipe for Banana Sticky Toffee Pudding
 from Food & Wine.

Overripe bananas add flavor and decadence to this classic cake-like dessert. Serve with unsweetened whipped cream to balance the sweet dates and toffee sauce. Slideshow: More Toffee Recipes