Evelyn Goodshot-Segovia

Evelyn Goodshot-Segovia

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Evelyn Goodshot-Segovia
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three sided fireplace

top granite too skinny

Chile Colorado Burritos ~ Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly perfection. Mmmmmm..

Chile Colorado Burritos ~ Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly perfection. I would add green Chile to this recipe.

Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen

Pollo a la Diabla, or Mexican Deviled Chicken, is a great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors.