Gelatina de mango by jewel
Pastry Cream Recipe ~ the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.
Flan d leche condensada y media crema.
This flan cake is SO moist and full of vanilla caramel flavor! It's the perfect dessert!
Chocoflan paso a paso (Pastel imposible) - Tasty details
This cathedral window jelly dessert is popular among Filipinos. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look.
Flan de coco is one of the biggest desserts in the Colombian daily life.