The Soup Cleanse: Eat as Much Soup as You Want and Fight Inflammation, Belly Fat and Disease
From ants to squash vine borers, organic and natural pest control for 20 common garden pests, plus tips for encouraging beneficial insects & other allies.
NYT Cooking: Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.
Rich, dense, ultra-dark chocolate ice cream, made with two kinds of chocolate.