Changes to recipe: Cumin Garlic Rosemary Fresh oregano Lime juice Hoisen sauce Soy sauce Dark beer Succulent marinated Peruvian Chicken with creamy and spicy Aji Verde (Peruvian green sauce)- so much flavor and so healthy!
Peruvian-Style Roast Chicken with Green Sauce: Marinated for 24 hours and it turned out great! I'll try just skin-on thigh and breast pieces next time instead of a whole chicken. or just learn how to carve.
This tender, juicy chicken is rubbed with a delicious adobe colored marinade jam packed with smoky cumin and earthy paprika before roasting in the oven. Vinegar and white wine add a bit of tang to th(Baking Chicken Seasoning)
Ají verde uses huacatay and ají amarillo, not jalepeños and cilantro. If you can find the original ingredients (I use ají amarillo sauce since I can't find the fresh peppers), you'll be amazed at how much better the flavor is.