Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!

Thomas Keller's roast chicken recipe

Thomas Keller's Simple Roast Chicken, I tried this and the time was not long enough. Maybe my chicken was bigger than the recipe. It was juicy, even with the EXTRA cooing time.

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller: I'm going to be all controversial & pronounce these the best chocolate chip cookies ever, hands down. The combo of 2 types of dark chocolate + dark brown sugar + no vanilla is simply full of win.

Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller: I know I'm going to start a debate, but I pronounce these the best chocolate chip cookies ever. The combo of 2 types of dark chocolate + dark brown sugar + no vanilla is simply full of win.

It's all about the cheese—one pound of it, please—in this glorious macaroni and cheese recipe.

We Can't Stop Thinking About Thomas Keller's Mac and Cheese

The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.

Market Manila - French Onion Soup a la Thomas Keller - General

Market Manila - French Onion Soup a la Thomas Keller - General Gf version with gf bread

Thomas Keller's chicken breasts with tarragon butter sauce. This is a really good recipe - even if you don't like the seasoning, it's a great way to cook a moist chicken breast. Just switch out the seasonings if you want.

Thomas Keller's Chicken Breasts with Tarragon

Thomas Keller's chicken breasts with tarragon butter sauce. This is a really good recipe - even if you don't like the seasoning, it's a great way to cook a moist chicken breast. Just switch out the seasonings if you want.

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

thomas keller’s chicken pot pie

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

"Bacon and Eggs" Truffle Infused Custards w/ Crispy Prosciutto – an Amuse Bouche Phenom _ Yield: 8 Custards. Adapted from Thomas Keller's The French Laundry Cookbook

Thomas Keller's Ratatouille (Disney asks for his advice while doing the movie Ratatouille) #milan #Expo2015 #WorldsFair

For every over of the Ratatouille movie. Ratatouille by Thomas Keller. This is the The ratatouille that Thomas created for the movie. Recipe in Italian

Thomas Keller's brine - I've tried this for chicken and pork and it works like a dream.

Thomas Keller's brine - I've tried this for chicken and pork and it works like a dream. i love Thomas Keller's techniques!

Potato Pave' - so spectacular looking and decievingly simple to do - a make ahead dish

Potato Pave

Potato pave (bricks)-- a slightly more refined version of scalloped potatoes. Excerpted from Ad Hoc at Home, by Thomas Keller (Artisan Books.

Thomas Keller quiche. He makes the best quiche known to man

This is as close as I can get to Room amazing quiche. It's so wonderful - I call it my Room 38 Quiche!

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