Freed from a suspended balloon a fraction of a second earlier, water maintains a balloon-like shape for a fraction more—long enough for Serge Raymond to capture the moment in a picture featured in National Geographic.
I was once asked why I never create "moody" art. My answer was simply "I can not" my soul is forever sunshine. My soul constantly looks for the ocean. As the ocean will always soothe my soul. This life is bliss
Mudhdhoo (Vaadhoo) Island, Maldives, Sea of Stars is created by microscopic bioluminescent phytoplankton that glow in blue when disturbed or agitated, creating a “stellar” display on the beach at night.
I love this gradient of blues. I DON'T love aqua/teal but I love the texture of the bubbles and blues as they get darker
Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Spanish: una tormenta en un vaso de agua (a storm in a glass of water).- French: une tempete dans un verre d'eau.- English (american): a tempest in a teapot.- English (british): a storm in a teacup. Where did the photographer come from?