Cheese Lover

Collection by Glenda Collins Emerson

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All types of Cheese to try

Glenda Collins Emerson
Springtime Dishes Cheese Plate - How to Make A Perfect Cheese Plate. For all the get together a I'm hosting in my new house- duh!Cheese Plate - How to Make A Perfect Cheese Plate. For all the get together a I'm hosting in my new house- duh! Food For Thought, Yummy Food, Tasty, Cooking Recipes, Healthy Recipes, Cooking Tips, Healthy Food, Simple Recipes, Healthy Eating

Simple Springtime Dishes

How about a Rustic Springtime Vegetable Pizza or a Mushroom Risotto with Spring Herbs? Sarah Carey shows us how to make three simple Spring time dishes in no time flat. Check it out!

Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau, dpt Aveyron, France while on holidays in the Georges du Tarn. Kinds Of Cheese, Best Cheese, Cheese Shop, Cheese Lover, Fondue, French Cheese, Italian Cheese, Italy, Travel

Tons of Roquefort goat cheese named after the village Roquefort-sur-Soulzon. Visit to the Caves de Roquefort, near Millau (dpt Aveyron) while on holidays in the Georges du Tarn.

I love cheese and this sounds delicious.Mimolette is a French cheese with a deep rich nutty butterscotch taste. Fromage Cheese, Queso Cheese, Cheese Bread, Wine Cheese, Charcuterie, French Cheese, Cheese Lover, Homemade Cheese, Cheese Platters

Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!

Humboldt Fog is een geitenmelk kaas gemaakt door Cypress Grove Chevre, van… Fromage Cheese, Queso Cheese, Cheese Bread, Wine Cheese, Goat Cheese, Cheese Shop, Cheese Lover, Antipasto, Humboldt Fog

humble blue

humboldt fog. as creamy and delicious as it looks. EXPLORE ~ 20 April 2009

Delicious Cheese Platter Pairings---This olive and cheese salad is amazing! Its such an easy to make appetizer and everyone always devours it! Chintomby Chintomby King Cheese Check out the website to see Easy To Make Appetizers, Recipes Appetizers And Snacks, Appetizers For Party, Fresco, Tapas, Brunch, Cheese Salad, Cheese Platters, Appetisers

Delicious Cheese Platter Pairings

This post brought to you by Sargento. All opinions are 100% mine. My daughter and her friends have been swimming in our pool for hours almost every day. This is the norm around here this time of year, and it will last well into the early fall.

✿ڿڰۣ Sainte Maure de Touraine is a French unpasteurized cheese made from full… Fromage Cheese, Queso Cheese, Wine Cheese, Goat Cheese, Cheese Shop, Cheese Lover, Simple Green Salad, Kinds Of Cheese, French Cheese

Globedia France cesse d'exister

✿ڿڰۣ Sainte Maure de Touraine is a French unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat. It has a balanced tang with walnut notes and a lemony finish.

Bleu d'Auvergne is a French blue cheese, Auvergne region. Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. Fromage Aop, Fromage Cheese, Queso Cheese, Wine Cheese, Charcuterie, Oscar Wilde, French Blue Cheese, Blue Veined Cheese, Simple Green Salad

Fromage bleu d'Auvergne

Le Bleu d'Auvergne est une Appellation d'Origine Contrôlée (AOC) depuis 1975. On parle aussi aujourd'hui d'AOP : Appellation d'Origine Protégée.

blissfulb - BLISS blissful eats w/ tina jeffers: roasted fig, blue cheese, and honey tartines I Love Food, Good Food, Yummy Food, Tasty, Fig Recipes, Cooking Recipes, Roasted Figs, Snacks, Appetizer Recipes

Bliss-3 — Bliss

my brilliant friend victoria came up with the brilliant blog it forward. it is the most lovely way of sharing what inspires this magical blogging community with others. my one complaint is that i had to wait until the last day to share (i was so excited you see)…which may explain why my post is …

Brie Fermier - This cheese, from Ferme de Jouvence (Farm of Rejuvenation), a small dairy near Versailles, France, seems to come from another world Cheese Cave, Queso Cheese, Wine Cheese, Fondue Cheese, Charcuterie, Best Cheese Platter, Brie, Easy French Recipes, Grapes And Cheese

Brie Fermier

From SAVEUR Issue #153 This cheese, from Ferme de Jouvence (Farm of Rejuvenation), a small dairy near Versailles, France, seems to come from another world, so different it is from most other brie we know. It has an assertive mushroomy flavor, with notes of garlic and hay, and its body is wonderfully luscious and silken. It's what brie was meant to be.

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly years ago. Fromage Cheese, Queso Cheese, Wine Cheese, Cheese Shop, Cheese Lover, Fondue, Kinds Of Cheese, French Cheese, Homemade Cheese

Ambert - Cheese.com

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese. In 2002 it was separated from the Fourme de Montbrison, an identical cheese, to receive an individual AOC status. The cheese is a traditional, farmhouse blue cheese that can be either co-operative or artisanal. Fourme d'Ambert is more…