Knocked out a nakiri blade today. Happy with the outcome.
A place for all things chef knives. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as...
Holly Damasteel Yanagiba 340mm | Eatingtools.com
Designed as a high-performance sushi tool for daily use, and built to turn heads wherever it goes, this extraordinary, one-of-a-kind yanagiba by James Oatley boasts a 340mm / 13.4" edge with single bevel geometry and two-tone finish. The gently curved and masterfully balanced Damasteel stainless damascus blade is configured for right-handed sushi chefs. A long, octagonal handle in smooth and elegant holly wood with giraffe bone ferrule offers refined control over the long, purpose-built…
Gyuto Messer - handgeschmiedete Messer
Vielseitig einsetzbare Gyuto Messer aus Japan. Erstklassige Handarbeit von Meisterschmiede. Damastmesser, Kuroshiage Finish. Bei Oryoki im Shop!
small is beautiful: marine area 7 — Milly's Kitchen
I'm back with another Small is Beautiful profile! This week I want to introduce you to the super-talented Jim Henkens. I first discovered Jim's gorgeous food photography via A Boat, a Whale & a Walrus , the cookbook he shot for Seattle chef, Renee Erickson. When I found out he owned an ev
Amazon.com: Yoshihiro- Ebony Suminagashi Damascus Aoko Blue Steel #1 Sakimaru Takobiki Sushi Chef Knife with Ebony Saya 13" (330mm) in Wooden Gift Box: Home & Kitchen
Buy Yoshihiro- Ebony Suminagashi Damascus Aoko Blue Steel #1 Sakimaru Takobiki Sushi Chef Knife with Ebony Saya 13" (330mm) in Wooden Gift Box: Sashimi Knives - Amazon.com ✓ FREE DELIVERY possible on eligible purchases
All Steel Chef Knife | Etsy
These Chef's Knives are of my own design, featuring a black iron finish as a result of the forging process that contrasts nicely with the bare steel of the blade. Despite being forged from a single piece of 5160 carbon steel, my knives are properly balanced and feel lighter in the hand than you would think and handle wonderfully. These are made to order since I personally hand forge each knife. Stamped into the handle is a serial number corresponding to the year it was made, and my makers…