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Asian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Asian Recipes. Get inspired and try out new things.

Homemade Dumplings

3 · Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!

18 ingredients

Meat
  • 6 oz Ground pork
Seafood
  • 6 oz Shrimp
Produce
  • 1 large clove Garlic
  • 1 piece Ginger, fresh
  • 2 Green onions
  • 1 cup Napa cabbage
  • 2 Shiitake mushrooms, large
Condiments
  • 4 tbsp Soy sauce, low-sodium
Baking & Spices
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Chili oil
  • 3 tbsp Cornstarch
  • 1 1/4 tsp Granulated sugar
  • 1 1/4 tsp Kosher salt
  • 1/2 tsp White pepper, ground
Oils & Vinegars
  • 3 tbsp Chinese black vinegar
  • 2 2/3 tbsp Sesame oil, toasted
Liquids
  • 1/2 cup Water
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Ava Boyd
Ava Boyd saved to yum

Beef Pan-Fried Noodles

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

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My Favorite Asian Dipping Sauce

This Asian Dipping Sauce is great for dipping, but use it like a Soy Sauce or use it to shortcut recipes like egg rolls and dumplings. #AsianDippingSauce

10 ingredients

Produce
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 1 Squeeze Lemon or lime
  • 1 Scallion
Condiments
  • 3/8 cup Soy sauce
Baking & Spices
  • 1 Scant tbsp Honey or sugar
  • 1 heaping tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Rice wine vinegar
  • 1 Sesame oil
Liquids
  • 2 tbsp Water
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Beef Lo Mein

10 · 35 minutes · A delectable beef stir fry recipe with onions, carrots, celery, red bell pepper, Chinese cabbage, rice noodles and an easy six ingredient sauce.  Make sure you read the helpful hints on stir fry.

18 ingredients

Meat
  • 1 lb Beef petite shoulder
Produce
  • 2 Carrots
  • 2 stalks Celery cut on diagonal
  • 3 cups Chinese shredded cabbage
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/2 Onion, large
  • 1 Red pepper cut julienne, large
  • 30 Snow peas
Condiments
  • 1/2 cup Soy sauce, low sodium
  • 2 tsp Sriracha
  • 4 tbsp Worcester sauce
Pasta & Grains
  • 1 Stir fry rice noodles
Baking & Spices
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 3 tbsp Canola oil
  • 1 tbsp Rice vinegar
  • 1/8 tsp Sesame oil
Beer, Wine & Liquor
  • 4 tbsp Sherry
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Asian Rice Noodle Soup with Shrimp - The Weary Chef

Try this authentic-tasting Asian rice noodle soup. This homemade pho is perfect for soothing a sore throat, but you don't need to be sick to enjoy it!

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Baked Cream Cheese Wontons (Cream Cheese Rangoons)

18 · 38 minutes · Crispy wonton skin wrapped around ooey-gooey seasoned cream cheese, dipped in a sweet tangy sauce.

9 ingredients

Produce
  • 3 tbsp Green onions
  • 1 tbsp Sweet onions
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Thai sweet chili sauce
Baking & Spices
  • 1/4 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 20 Wonton wrappers
Dairy
  • 8 oz Cream cheese
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Chinese Pork Meatballs (Char Siew style)

Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious asian meatball appetizers in about 20 minutes.

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Sweet and Sticky Char Siu (叉烧, Chinese BBQ Pork)

51 · 50 minutes · If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill!

12 ingredients

Meat
  • 2 lbs Pork shoulder
Produce
  • 2 cloves Garlic
  • 4 slices Ginger
Refrigerated
  • 1 cubes Fermented tofu, red
Condiments
  • 2 tbsp Hoisin sauce
  • 4 tbsp Honey
  • 1 Marinade
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 1/2 tsp Chinese five spice powder
  • 1 tbsp Korean pepper flakes
  • 1/2 tsp Salt
Beer, Wine & Liquor
  • 2 tbsp Chinese rice cooking wine
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Easy 30-Minute Mongolian Beef Recipe for a Weeknight Dinner Idea | Taste And See

30-Minute Mongolian Beef - savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger – ready in 30 minutes!

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