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Samosa Chaatdish Recipe (Indian Tater Tot Hotdish) — Worthy Pause

"This is you , in a recipe!" That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right. It me.

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Potato and Peas Samosa Filling

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely simple. The hardest thing is probably waiting for the potatoes to boil and then roughly mashing them - but I'm sure you can find something to occupy your time whilst they boil. Then, it's just a case of mixing all the other ingredients in, and letting the mixture cool before the filling of the samosas begins! A Simple List of Ingredients: 1. Potatoes 2. Vegetable Oil 3. Ground Coriander 4. Ground Cumin 5. Red Chilli Powder 6. Salt 7. Ground Turmeric 8. Green Chillies 9. Onions 10. Fresh Coriander 11. Frozen Peas Bismillah, let's begin! First, take 6 Large Potatoes. Peel and roughly chop them into equal sized pieces. Boil in salted water until tender, and then drain. Roughly mash them, and set aside. Heat a few tablespoons of Vegetable Oil in a pan or wok. On a low heat, add 2 tablespoons of Ground Coriander and 2 teaspoons of Ground Cumin. Fry for one minute. Then, add: 2 teaspoon Red Chilli Powder 1 teaspoon Ground Turmeric 2 teaspoon Salt Fry for another minute on a low heat. Then, add the mashed potato from earlier. Mix well. Then, take 4 Green Chillies, finely sliced. 2 Onions, peeled and finely chopped 2 cups Frozen Peas And, a handful of Fresh Coriander, finely chopped. Add these all to the pan. Mix well, and cook for 2 minutes. Allow to cool completely before using to fill samosas, pastries or spring rolls. Potato and Peas Samosa Filling Ingredients · 6 Large Potatoes · Few tablespoons of Vegetable Oil · 2 tablespoon Ground Coriander · 2 teaspoon Red Chilli Powder · 1 teaspoon Ground Turmeric · 2 teaspoon Salt · 2 teaspoon Ground Cumin · 4 Green Chillies, finely sliced · 2 Onions, peeled and finely chopped · Handful of Fresh Coriander, finely chopped · 2 cups Frozen Peas Method 1.Peel and cut the potatoes into roughly equal sized pieces. Boil in salted water, and then drain. Roughly mash the potatoes, and then set aside. 2.Heat the oil in a pan or a wok. Add the ground coriander and ground cumin. Fry on a low heat for about a minute. 3.Then, add the ground turmeric, salt and red chilli powder. Fry for another minute on a low heat. 4.Add the mashed potatoes, and mix well. Add the peas, onion, fresh coriander and green chillies. Mix well, still on a low heat, for about 2 minutes. 5.Allow to cool completely before using to fill samosas, pastries or spring rolls. You May Also Like: Lamb Mince Samosa Filling Chicken Samosa Filling Pakistani Samosas Wasalaam!

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Indian Potato Samosa Recipe | Vegan Friendly Aloo Samosa Recipe

1 · 60 minutes · Samosa is a tasty, flaky, and crispy street-style fried snack dish popular across India, Central Asia, and Middle Eastern countries. It is typically made with potato, vegetables, or meat. This samosa recipe shared here is a vegan-friendly snack dish that is served as a starter for parties, lunch buffets, or as a tea-time snack.

17 ingredients

  • 1 tsp Coriander, Powder
  • 1/4 cup Coriander, Leaves
  • 3 Green chili
  • 1/4 cup Onion
  • 4 Potatoes
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 2 cup All-purpose flour
  • 1 tsp Chili powder
  • 1 tsp Kasoori methi, Leaves
  • 1/2 tsp Salt
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1 Oil
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin seeds
  • 1/2 cup Water
  • ½ tsp Ajwain(carom seeds)
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How to make Indian vegetable samosas

1 · A recipe for authentic Indian samosas, filled with potatoes, green peas, spices and fresh herbs

18 ingredients

  • 1 Carrot
  • 1 tbsp Coriander, powder
  • 1 Coriander, fresh
  • 1 Green chili pepper, small
  • 200 g Peas, frozen
  • 4 Potatoes, large
  • 1 tbsp Ginger/garlic paste
Baking & Spices
  • 260 g All purpose flour
  • 1 tsp Coriander seeds
  • 1 tsp Garam masala
  • 1/2 tsp Salt
  • 1 tbsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Olive oil or vegetable oil
  • 1 Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
  • 2 tbsp Olive oil or ghee
  • 120 ml Water
  • 1 tbsp Amchoor (raw mango) powder
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Vegetable Samosa Recipe – Awesome Cuisine

3 · 30 minutes · A popular snack across India, Samosa is a treat for all occasions and seasons.

15 ingredients

  • 1 handful Coriander, Leaves
  • 100 g Green peas
  • 100 g Onions
  • 500 g Potatoes
  • 3 tsp Chilli paste, Green
  • 3 tsp Ginger paste
Baking & Spices
  • 1 Powder tsp 1 tsp turmeric
  • 2 Powder tsp 2 tsp garam masala
  • 1 Salt as per taste
Oils & Vinegars
  • 1 Oil as required
Nuts & Seeds
  • 1 tsp 1 to 2 tsp cumin seeds
  • 1 handful Cashew nuts
  • 50 g Butter
  • 500 g Maida (plain flour)
  • 1 to 2 tsp Saunf (Fennel Seeds)
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Potato and Peas Samosa Recipe - Samosa Recipe - Yummy Tummy

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog.. Similar Recipes, Vegetable Samosa Punjabi...Read More

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Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's your preference.

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raich saved to Nooda

Easy Samosa (Extra Crispy and Low Carb Recipe) - Rasa Malaysia

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

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Easy Vegan Vegetable Samosas

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

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30+ Easy Puff Pastry Appetizers

Planning a special event and need some easy snack ideas? Try these easy puff pastry appetizers they are fast to make and just as easy to serve.

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