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Seafood

Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.

PAPPADEAUX SEAFOOD KITCHEN'S BLACKENED OYSTER & SHRIMP FONDEAUX

A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux’s seafood kitchen. Turn your average fondue into a stellar fondeaux!

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Pan Seared Scallops with Lemon Caper Sauce

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!

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Cajun Baked Salmon

Juicy, baked salmon rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve with roasted vegetables, over fluffy rice, or quinoa.

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4 Ingredient Orange Salmon

Super simple and super delicious baked salmon recipe. Delightful combination of sweet and salty flavors in this easy Orange Salmon that is made with only 4 ingredients.

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Louisiana Cajun Shrimp with Chipotle Mayonnaise

While shrimp may be small in size, they're huge in terms of nutritional value. A rich source of lean protein, vitamins and omega-3 fatty acids, shrimp are low in fat and calories and are also carb-free. A fiery twist on the Creole classic, these Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise are positively bursting with flavour with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. Allowed to marinate for at least an hour before either being baked, sautéed or grilled on the barbecue, these Spicy Cajun Shrimp are a quick, easy and delicious appetizer to enjoy anytime with drinks, especially when served with a bowl of rich and creamy Chipotle Mayonnaise. Spicy Louisiana Cajun Shrimp with Chipotle Serves 6-8 as an appetizer 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning - homemade or store bought 1/2 tbsp chipotle peppers in adobo sauce, finely chopped 1/2 tsp brown sugar 1 lemon or lime, sliced in wedges for garnish Salt and pepper, for seasoning In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side. Cajun Spice Mix Makes 1 cup 5 tbsp kosher salt 2 tbsp cayenne pepper 2 tbsp garlic powder 1 tbsp chili powder 1 tbsp cumin 2 tbsp sweet paprika 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp freshly ground black pepper 1 tbsp onion powder For the Cajun spice mix, stir all ingredients together well in a small bowl to blend. Store in an airtight container or ziplock bag for maximum freshness. Chipotle Mayonnaise Makes about 1 cup 1 cup mayonnaise 3 canned chipotles in adobo sauce 1 tbsp adobo sauce 1/2 lime, juice Add all of the ingredients in a food processor and blend. Cover and keep refrigerated until ready to use.

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Easy Stuffed Jumbo Shrimp (with Step-by-Step Photos)

42 · These Jumbo stuffed shrimp are so easy to prepare and they taste incredibly delicious! Stuffing mix is used to stuff these jumbo shrimp. Easy and delicious.

10 ingredients

Meat
  • 2 cups Chicken stuffing mix
Seafood
  • 1 lb Shrimp, Raw Jumbo
Produce
  • 1/8 tsp Garlic powder
Refrigerated
  • 1 Egg
Condiments
  • 2 heaping tbsp Mayonnaise
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Old bay seasoning
  • 1 Salt
Dairy
  • 3 tbsp Butter
Liquids
  • 1 cup Water
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Blackened Salmon - Easy salmon dinner in about 20 minutes!

Blackened salmon is a perfectly easy, 20-minute salmon recipe coated in a rich homemade blackened seasoning.

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Oven Seafood Boil

Sometimes you make something so good you have to jot it down before you forget. This is one of those times. Tonight I made an oven seafood boil that was just the fat assery eating my soul desired. …

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Butter Poached Lobster - The Wooden Skillet

Butter Poached Lobster Tails - a simple and easy, but decadent holiday dish that is sure to impress!! Paleo + Whole30 compliant!

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