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Vegetarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian Recipes. Get inspired and try out new things.

Chana Saag Recipe - Creamy Chickpeas and Spinach - Budget Bytes

56 · 40 minutes · Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!

13 ingredients

Produce
  • 1 15oz. can Chickpeas
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 lb Spinach, frozen
  • 1 Tomato
  • 1 Yellow onion
Canned Goods
  • 1 13oz. can Coconut milk
Pasta & Grains
  • 1 1/2 cups White rice, long grain
Baking & Spices
  • 1 tbsp Curry powder, hot or mild
  • 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 1/2 cup Water
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Spicy Szechuan Noodles with Garlic Chili Oil

80 · 10 minutes · Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

15 ingredients

Produce
  • 1 handful Cilantro
  • 3 cloves Garlic
  • 1/2 tsp Ginger
  • 1 stalk Scallion
  • 1 tbsp Szechuan chili flakes
  • 1 Thai chilis
Canned Goods
  • 1 tsp Lao gan ma spicy chili, Crisp
Condiments
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 100 g 7 oz flat or wide chinese wheat noodles
Baking & Spices
  • 1 tsp Chili oil, hot
  • 1/4 tsp Salt
  • 1 Sesame seeds
  • 3/4 tsp Sugar
Oils & Vinegars
  • 2 tsp Chinese black vinegar
  • 3 tbsp Vegetable oil
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Baked Spinach Mushroom Quesadillas

61 · 25 minutes · These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily!

6 ingredients

Produce
  • 8 oz Mushrooms
  • 3 cups Spinach
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 4 Tortillas ((8 inch))
Dairy
  • 1 cup Cheddar
  • 1 cup Mozzarella
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The Absolute Best Lentil Soup

42 · 35 minutes · You can cook this with whatever you have on hand right now.

12 ingredients

Produce
  • 5 cups Baby spinach
  • 2 Carrots, medium
  • 4 cloves Garlic
  • 2 cups Red lentils, dried
  • 1 tsp Thyme, dried
  • 1 Yellow onion, medium
Canned Goods
  • 6 cups Chicken or vegetable broth, low-sodium
Condiments
  • 1 (15-ounce) can Tomato sauce
Baking & Spices
  • 1 tbsp Curry powder
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
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Accordion potatoes recipe

Ingredients: Melted butter Fresh parsley, finely chopped Fresh rosemary, finely chopped Salt & freshly ground black pepper Method: 1. Cut both rounded ends off the potato. 2. Slice lengthways i…

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Halloumi and Mediterranean veg traybake

Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes

10 ingredients

Produce
  • 300 g Cherry tomatoes
  • 1 Chilli flakes, dried
  • 4 Courgettes
  • 3 large cloves Garlic
  • 1 Red onion
Condiments
  • 1 Hummus and hot sauce to serve
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin seeds
Bread & Baked Goods
  • 1 Flatbreads to serve
Other
  • halloumi 250g, sliced
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Accordion Potatoes

Accordion Potatoes are the new TikTok craze and for good reason! Try the easy, fun recipe today and elevate your potato side dish!

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Mexican Quinoa Stuffed Sweet Potatoes

206 · 45 minutes · This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!

15 ingredients

Produce
  • 1 Avocado
  • 1/4 cup Bell pepper
  • 1 cup Black beans, canned
  • 1 Cilantro
  • 1/2 cup Corn, frozen
  • 1/4 cup Red onion
  • 2 Sweet potatoes, large
Condiments
  • 1 Hot sauce
  • 1 Tahini
Pasta & Grains
  • 1/2 cup Quinoa, cooked
Baking & Spices
  • 1 tbsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
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Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low c

Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.

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