Kalamazoo Custom Grill Surface
Customize your Kalamazoo grill with grates in three unique patterns designed for cooking meat, fish and vegetables. The laser-cut surfaces ensure that food stays above the fire and cooks to perfection with distinctive sear marks. The Kalamazoo grill holds three grates at a time, so you can mix and match patterns to suit the types of food you like to grill. For use with the Kalamazoo K750 series Hybrid Grills and Gaucho Grills: holds 3 surfaces per grill. Each grate is laser-cut from a…
Yoder Kingman 24″ Offset Smoker
Need a little more cooking space but not ready to take it on the road with a trailer model yet? The Kingman is a 24″ backyard smoker built with all the quality and durability of the Yoder line with…
Idea House 2017 | Outdoor Living Reveal
The TOH Beach House features multiple spaces for outdoor living, each with its own distinct look and all easily accessed from inside. With plenty of colorful, coastal-inspired furnishings and accessories, we’ve created unique spaces from the front porch to the backyard, perfect for entertaining, relaxing, and dining. Let’s take a stroll
Triple BBQ Smoker Grill Concession Trailer for Sale in Georgia!!!
For sale in Georgia- this is a 2004 22' trailer that features 3 separate grills to provide for over 14,000 sq. in. (97 sf.) cooking area plus many extras. This unit has cooked ribs, boston butts, ham, turkey legs, chicken, veggies, fish, turkey burgers, veggie burgers, hamburgers, hotdogs, sausage dogs, hot dogs, and wild game. See details!
The No-Weld Double-Barrel Smoker (and How to Use It)
The No-Weld Double-Barrel Smoker (and How to Use It): If you're anything like me, you have probably run into this problem: 1.) I need to smoke meat. (Not want... Need.) 2.) I have no concept of how to weld, and acetylene torches might as well be magic wands. 3.) I'm cheap. (Well, as we'll later…
The Durango 20" Vertical Smoker - Yoder Smokers
For gatherings of 50 or more, the Durango 20 vertical smoker provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down…
Are YOU in the Restaurant Business? If so, this 30-inch diameter Ranger smoker … – Famous Last Words
Are YOU in the Restaurant Business? If so, this 30-inch diameter Ranger smoker is perfect for you! This particular smoker was sold to Mugsy's Restaurant in Yale, Oklahoma! We will custom build your dr