Rustic French Apple Tart - Once Upon a Chef
(TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust.
Czech Republic: Kremrole
Kremrole is a deliciously crispy roll-shaped puff pastry that is filled with meringue or whipped cream that is popular in the Czech Republic, Austria, Germany and Slovakia.
Learn how to make these Cream Horn Cookies (Lady Locks)
This classic recipe for Cream Horn Cookies (also know as Lady Locks) will make the perfect addition to your holiday cookie tray.
Puddingbrezel: A Classic German Pastry To Indulge In | Foodal
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Karpatka: Polish Vanilla Custard Slice Recipe - Wholesome Cook
The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.
The Best Crepe Recipe (Super Easy!)| Lauren's Latest
Crepes are easier to make than you think! Only 6 simple ingredients needed for this Crepe Recipe. Delicious with sweet or savory toppings!