Chicken Katsu – Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Easy and Simple Japanese Yaki Udon recipe - Nomadic Boys
A simple and easy recipe to follow for the Japanese Yaki Udon. Add the Bonito flakes just before serving so that your guests can enjoy the show!
Chilled Garlic Sesame Udon Noodles with Vegetables
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
Japanese Milk Bread Recipe (Hokkaido milk bread)
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf.
Japanese-Style Pancakes – Light and fluffy pancakes are here to take your breakfast menu by storm. Click to check out this recipe to discover a new technique for how to make these high-rise pancakes!
Chicken Karaage (Japanese Style Fried Chicken) - Salu Salo Recipes
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.
Chicken Teriyaki - Teriyaki Chicken - Rasa Malaysia
Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients. So easy!
Matcha Steamed Buns
Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.
Tempura Prawns Recipe - Panko Fried Shrimps Recipe - Japanese Fried Shrimp Recipe - Yummy Tummy
This is one of my all time favourite recipe. I have tasted it quite a few times in few restaurants. The outer stays so crispy while the interior stays so juicy.. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns During last trip to russia, hubby got so...Read More
Teriyaki Meatballs | Chopstick Chronicles
These teriyaki meatballs are an easy and delicious Japanese dish to make for dinner! They’re plump and juicy and you could make them in advance for meal prep too.