Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Healthy, quick & easy party appetizers, only 5 ingredients few minutes to makes those baked zucchini balls and impress your guest. Omit the garlic and use chives instead and it would be a good low fodmap recipe.
The cake is two layers of sponge cake, filled with whipped cream icing and strawberries. The outside is covered with more whipped cream icing and garnished with more strawberries. So basically, it’s strawberry shortcake, minus the shortcake.