1

Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box

1

large baking apple, peeled, cored and thinly sliced (about 2 cups)

2

tablespoons sugar

1/4

teaspoon ground cinnamon

8

teaspoons caramel flavored topping

1

Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.

2

In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.

3

Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.