Try this delicious onion dip! Ingredients: 8 ounces of softened cream cheese 1 cup of sour cream 2 cups of finely diced green onions 1/2 cup diced parsley 2 teaspoons minced garlic 1/2 teaspoon vinegar salt and pepper to taste . In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
Ingredients: 2 scallions 2 to 3 small canned chipotle chiles in adobo 1/4 teaspoon adobo sauce 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon fresh lemon juice Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled.
Enjoy a delicious red sauce with your taquitos! Ingredients: 4 Tomatoes 2 Serrano peppers 1/2 cup of water Parsley to taste 1/2 onion 1 Garlic clove oil to taste salt and pepper to taste Boil all the ingredients, blend them, and then serve the salsa roja with your favorite José Olé products.