Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling. ***Way better stuffing than that whole ass stick of string cheese 🙄
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Hasselback Chicken ~ Cajun with Pepper Jack & Spinach (This is exactly like the one I make and roll up, only easier and faster. Tried it with Arugala today, b/c its all I had, and it was really good!) use gluten free bread crumbs.