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La Cucina Italiana USA
Last updated 2 weeks ago
Farm-to-Table Dining in the Cinque Terre
A collaboration between a restaurant in Monterosso and a local Agriturismo brings a taste of the hillside to the table.
Umbria and Its Homespun Allure
From a craft beer brewed by monks to unbelievably idyllic landscapes, Umbria will steal your heart.
These Italian Couples Lived the Dream of Opening an NYC Restaurant
Three Italian expat couples tell the story of their New York City restaurants, each which has found a neighborhood niche serving delicious regional Italian dishes.
7 Fundamentals of Sicilian Cuisine
From Ragusano cheese to the inimitable pistachios of Bronte, here are seven quintessential Sicilian ingredients.
Salento, Puglia, for Food Lovers
A journey through this southern Apulian wonderland.
Sales And Marketing
Charlotte’s Newest Steakhouse Has an Italian Heart
Dean’s Italian Steakhouse is a classic American steakhouse that deftly mixes steak, seafood, and house-made pasta into one tantalizing menu.
How To Make Sausage
How To Make Cheese
Milk And Cheese
6 Fundamental Foods of Trentino-Alto Adige
From speck to an obscure ‘gray cheese,’ here are six specialties of Trentino-Alto Adige.
Pasta Sauce Recipes
Toronto’s Dova opens, joining Ardo as a Sicilian Standout
The wife and husband team behind two exciting restaurants and a successful Italian food importing company discuss Sicilian food, marriage, and parenting while in the industry.
Italian Side Dishes
LA Chef Jason Neroni Looks to Italy and Japan for Pizza Inspiration
The veteran of NYC and LA kitchens emerges with a refreshing take on serious pizza at The Rose Venice and a soon-to-open, as-yet unnamed pizzeria.
Neo Spritz Cocktail
A Sicilian mixologist reimagines the classic Spritz by adding gin and peach liqueur.
Summer Pasta Recipes
Soft Boiled Eggs
Chef’s Recipe: Broccolini al Cesare by Michael Pirolo
At Macchialina in Miami Beach, a tasty side dish of broccolini uses Caesar salad as a template, resulting in a zingy accompaniment that you can replicate at home.
Everything to Know About Buffalo Mozzarella
What makes this cheese so extraordinary?
10 Fusilli Recipes for the Weekend
Fusilli 10 ways. Take your pick from one of our recipes.
The Brooklyn Amaro Company That Embraces Ugly
Faccia Brutto Spirits starts with a play on the Italian expression for “ugly face” and comes out with a tantalizing line of Italian bitter spirits.
Circle Of Life
A Wine Tasting at Vétua in Cinque Terre
Wine is love at Vétua, a vineyard overlooking Monterosso al Mare.
Family Recipe Book
Fried Ragù-Stuffed Paccheri
This reader recipe puts dinder-style fried ravioli to shame. You're welcome.
Al Fresco Dining
Trapizzino Reopens in NYC With Aperitivo and an Expanded Menu
The Roman offshoot on the Lower East Side makes its comeback with a new cocktail menu, outdoor dining, and brunch and lunch service to go along with dinner.
5 Wines of Trentino-Alto Adige You Should Try
From sparklers to ‘vino santo,’ here's a look at the wines of Trentino-Alto Adige.
A Nonna From Alto-Adige Prepares Two Regional Classics
Maria Reichhalter Prader shares her recipes for schlutzkrapfen, a stuffed pasta, and apple pie.
Best Cocktail Bars
The Shakerato is an Essential Italian Cocktail To Get Your Buzz On
Frothy and refreshing, Dante West Village’s new “shaken coffee” cocktail recipe is the perfect all day pick-me-up inspired by Italy, but with a boozier kick. Here's how to make it.
Race Around The World
Italian Side Dishes
The Emmy Awards Celebrates With Franciacorta
Italy's elegant bubbly has been chosen as the Official Sparkling Wine for the 73rd annual Emmy Awards.
Why Menfi, Sicily, Belongs on Your Wine Travel List
Mandrarossa inaugurates a new sustainable winery that greets food and wine travelers with a taste of unexpected Sicily.
Italian Side Dishes
A Little Rose Blossoms in Greenwich: Rosina’s Restaurant and Bar
Chef and co-owner Jared Falco discusses Rosina's, Greenwich, CT's newest Italian restaurant that he opened with local hospitality veterans Coby Blount and Frank Carpentieri.
Fresh Fruit Tart
5 Exceptional Wines of Emilia-Romagna
From Lambrusco to Sangiovese to the natural juice of Colli Piacentini, here are five wines of Emilia-Romagna to keep an out for.
New York To Paris
Giorgio Armani Brings Made-in-Italy Charm to the Table
The fashion legend discusses how he applies his signature flair to food at his restaurants around the world.