ℒa ℱornarina

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"Don't let the apron fool you, I'm a mad scientist" ✽ Professional baker, recipe hoarder, photographer.
ℒa  ℱornarina
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This espresso dark chocolate mascarpone frosting is the perfect addition to your favorite chocolate cake, brownies or even cookies. Super rich and fudgy with the perfect hint of espresso flavor. If you're looking for your new favorite frosting you need to give this recipe a try!

This espresso dark chocolate mascarpone frosting is the perfect addition to your favorite chocolate cake, brownies or even cookies. Super rich and fudgy with the perfect hint of espresso flavor. If you're looking for your new favorite frosting you need to give this recipe a try!

This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintery dessert.

Bailey's Tiramisu This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintery dessert.

Chocolate Cakes//

Little Vegan Chocolate Cakes Makes 12 mini bundt cakes - cup unsweetened cocoa powder, plus extra for dusting cups all-purpose flour 1 cups sugar 1 teaspoon baking soda teaspoon salt cup vegetable oil 1 teaspoon vanilla extrac.

Strawberry Balsamic Slab Pie – butter and brioche

Strawberry Balsamic Slab Pie – This Strawberry Balsamic Slab Pie features my favourite pie crust. It’s an incredibly golden, buttery and flaky crust – thanks to the little addition of apple cider vinegar and a generous amount of butter.