Pastries

La Settantesima - NEWS 2017:a sweet gift box made of chocolate sponge cake with a heart of creamy gelato, decorated with a tempered dark chocolate ribbon.

Fiaba di lamponi: almond semifreddo covered with cocoa sponge cake sweetened with raspberries organic jam.

Pinolo cotto: semifreddo dessert with toasted pine nuts held in two layers of almond birttl

Torta gelato: cake made with freshly made gelato and soft whipped cream.

Mattonella bresciana: zabaglione gelato and semifreddo with crunchy almonds according to Brescia's tradition.

Semifreddo estivo, panna e fragola: Soft strawberry semifreddo with a jam-rich heart, decorated with a sugar cloud.

Chantilly ai frutti di bosco: semifreddo cake with Chantilly cream and sponge cake with woodland fruits, decorated with raspberries, blackberries and blueberries.

Perla nera: elegant gianduia semifreddo covered with hazelnut dragées, with a heart of Pesto di nocciola trilobata gelato and bitter cocoa.

Tiramisù - We all know the recipe, is the one from your grandma, your mum, your aunt, your friend or your neighbour. No one knows yet from which part of Italy it comes from, but on Sundays after having lunch when it comes the dessert, the Tiramisù gets everyone together in a religious silence. Layer after layer, spoonful after spoonful you can discover between the sponge cake and the mascarpone a part of the Italian history.

Torta di frutta fresca

Meringa al cioccolato: chantilly cream semifreddo and meringue semifreddo with a dark chocolate heart

Mattonella: delicate semifreddo made with gelato flavours of your choice.

Saint Honoré alle fragoline: semifreddo decorated with fresh strawberries on a base of zabaglione cream and fragrant puff pastry.

Saint Honoré: semifreddo decorated with crunchy profiteroles on a base of chantilly cream and fragrant puff pastry

Giulietta: three-layer mini wedding cake with gelato flavours of your choice.

Cioccocake: a creamy cocoa sponge cake and bacio semifreddo hold a chocolate and hazelnut heart.