Dry rub for chicken
13 Pins 6y
1/4 cup brown sugar, packed 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1/2 teaspoon cayenne pepper (can use more) 1 tablespoon garlic powder 3 teaspoons mustard powder 2 teaspoons salt 2 teaspoons black pepper Directions: 1Mix all spice ingredients together. 2Rub onto chicken (use as much of the rub as desired, use lots or use a little. 3Cover the chicken then place in the refrigerator for 6-24 hours.