Pear and blue cheese tart with walnut pastry
A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
German pizza (Flammkuchen)
Tarte Flambee recipe - no wood-fired oven needed! Use your home oven and enjoy the authentic flavors of this Alsatian specialty.
Portobello Wellington with pecans and sage - Plant Craft
Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.
Vegetarian Mushroom Wellington Recipe
NYT Cooking: Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for textu...
Leek and Potato Galette with Pistachio Crust
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Caramelized Onion and Butternut Squash Tart Recipe on Food52
This decadent tart is packed with caramelized onions, roasted butternut squash, Gruyère and crème fraîche. It makes an excellent vegetarian main or a rich, savory side.