Meringue Swirls Cookies from Martha Stewart - Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.
Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries
Keep your feet warm, cozy, and stylish this winter with a pair of fuzzy crochet slippers. Grab some yarn, crochet hooks and one of our free crochet slipper patterns to get started on your own pair! by lucia