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Collection by Lulú Arcos

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Lulú Arcos
Cake icing tips cake icing utensils, must have all Frosting tips and their uses. Decorating bag tips. This is where all decorating begins. Tips by the score help you produce your favorite techniques—lifelike floral arrangements, intricate lacework, bold Cakes To Make, How To Make Cake, Cake Decorating Piping, Decorating Cakes, Decorating Ideas, Cake Decorating For Beginners, Cupcake Decorating Techniques, Birthday Cake Decorating, Cake Decorating Tutorials

Decoración Mangas y Boquillas

La manga pastelera es imprescindible en una cocina y mucho mas si nos gusta hacer cositas de repostería. Una manga pastelera es un cono donde la parte mas pequeña es donde pondremos la boquilla elegida dependiendo de lo que queramos hacer o decorar y la parte mas ancha es por donde pondremos el producto que usaremos, ya sea nata, merengue, buttecream, crema pastelera etc. Muchas personas piensan que es difícil controlar su manejo pero solo es cuestión de practicar. ¿Sabéis como se practica o…

Use spiral bound notebook on melted chocolate Cake Decorating Techniques, Cake Decorating Tutorials, Cookie Decorating, Chocolate Work, Modeling Chocolate, Chocolate Sticks, Melted Chocolate, Decoration Patisserie, Food Decoration

Les décorations en chocolat - Page 4 of 5 - Cerfdellier le Blog

[Tuto] Réaliser des bâtonnets ondulés en chocolat.

Gastronomie Magazine - juillet 2015 Ideas that inspireIdeas that inspire Fancy Desserts, Gourmet Desserts, Plated Desserts, Gourmet Recipes, Cooking Recipes, Gourmet Food Plating, Gourmet Foods, Weight Watcher Desserts, Beautiful Desserts

Home - Tempo da Delicadeza

Tempo da Delicadeza é um canal de comunicação direcionado ao público de design de interiores, arquitetura, design, arte e hotelaria.

Home Design: Buttercream Cake Decorating Fast And Easy Technique By Easter Cake Decorating Ideas Pictures Chocolate Cake Decorating Ideas Pictures, Formalbeauteous Cake Decorating Designs Pictures Easy Cake Decorating Ideas Pictures. Cake Icing Designs Im Icing Cake Design, Buttercream Cake Decorating, Cake Decorating Designs, Cake Icing, Cake Decorating Techniques, Cake Designs, Cookie Decorating, Decorating Ideas, Buttercream Icing

Buttercream Cake Decorating | Easy Buttercream Piping Technique by Cakes StepbyStep.

Buttercream icing #cake design #easy to make. white chocolate and raspberry cake with vanilla #buttercream.Sponge cake recipe here: https://youtu.be/pH744ktD...

" Pistachio sponge cake, blackberry jelly violet mousse with raspberry; mirror glaçage and chocolate decoration. Beautiful Desserts, Beautiful Cakes, Amazing Cakes, Amazing Art, Fancy Desserts, Just Desserts, Dessert Recipes, Gourmet Desserts, Holiday Desserts

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Individual cake "Violet". Composition: pistachio sponge cake; blackberry jelly; violet mousse with raspberry; mirror glacage and chocolate decoration.

New cake decorating designs chocolate decorations 18 ideas Cake Decorating Designs, Cake Decorating Techniques, Cake Designs, Chocolate Work, Melting Chocolate, Cake Chocolate, Chocolate Bowls, Cupcakes, Cupcake Cakes

Tiramisu decoration in the process of making

2/3 of the chocolate has been melted in the microwave for about 30- 45 sec. Stir the melted chocolate and add the rest of the chocolate chopped in small pieces to the bowl. When the desired temperature of 33- 34 degree C (91- 93 F)has been achieved, allow the chocolate to rest for a few minutes. Stir again, then the chocolate will be ready to use. Cut small pieces of parchment paper (30x 10 cm/ 12x 4 in) and place on the work surface. Dip two fingers into the chocolate and without removing…

Gourmet Visions: Art of dressage and presenting a plate like a mondial gastronomy chef. Beaux Desserts, Fancy Desserts, Food Design, Gourmet Recipes, Dessert Recipes, Pastry Art, Beautiful Desserts, Food Decoration, Food Science

Visions Gourmandes

L'art de dresser de belles assiettes en cuisine, dignes des présentations des grands chefs de la gastronomie. The art of drawing up beautiful plates of food, from the most famous gastronomy leaders . El arte de la elaboración de platos, de los presentation de grandes líderes de la gastronomía.