Clarified Butter/ Ghee
Collection by Maria Lourdes Villamayor • Last updated 3 days ago
Clarified Butter
Clarified Butter Is Oh So Good & So Easy To Whip Up!
Sounds a bit intimidating for those of us who aren't professional chefs, but using clarified butter in the kitchen is more common than one might think. It's not only a must-have for dipping seafood (such as lobster, crab legs, etc.), but it's also very sought after and beneficial in cooking.…
Best-ever crunchy fried chicken
I have had so many compliments about this chicken recipe. What they don't know that this recipe has taken me years to perfect. Most of the recipe is highly dependent on your own taste. You can add other herbs and spices if you wish, but the secret to the dish, is the preparation and method of cooking.
Other Pins
Clarified Butter Is Oh So Good & So Easy To Whip Up!
Sounds a bit intimidating for those of us who aren't professional chefs, but using clarified butter in the kitchen is more common than one might think. It's not only a must-have for dipping seafood (such as lobster, crab legs, etc.), but it's also very sought after and beneficial in cooking.…
Best-ever crunchy fried chicken
I have had so many compliments about this chicken recipe. What they don't know that this recipe has taken me years to perfect. Most of the recipe is highly dependent on your own taste. You can add other herbs and spices if you wish, but the secret to the dish, is the preparation and method of cooking.
Steamed Crab Legs (How to Boil Crab) #SundaySupper
Everyone at the table will love these steamed crab legs! It's a rich and decadent recipe, yet simple to make at home. Sweet and tender crab meat dipped in a butter garlic sauce makes for an irresistible and easy crab legs recipe that's perfect for entertaining.
Benefits of Ghee: 10 Reasons to Use it Every Day
Move over, coconut oil Don't get me wrong, I love my coconut oil. All those healthful medium chain triglycerides for the win, right? But a few months ago, my jar of ghee began to usurp the prized position coconut oil had in my kitchen. I now use ghee as my primary cooking fat. Where I would previously use coconut oil or olive oil for sautéing and baking, I now use ghee. I made the switch primarily due to flavor, but then noticed a welcomed and unexpected shift in a few of my lingering…