Chocolate Delice Recipe - Great British Chefs
Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee
Down the Rabbit Hole
Reynold Poernomo's decadent dessert is full of sweetness, with a dulce diplomat cream, vanilla caramel, a moist pistachio sponge and lime yogurt foam.
Pistachio Sable and Joconde with Chocolate Sichuan Ice Cream
Pistachio lovers - don't walk, but run! This dessert will tantalise your taste buds with it's Pistachio sable and sponge paired with a chocolate sichuan ice cream and macerated cherries. YUM!
Walnut Pangratatto Trout, Roasted Tomatoes And Fennel Salad
Seafood lovers, sink your teeth into this delicious Trout dish, served with walnut pangrattato, roasted tomatoes and a crisp fennel salad.