biko (rice cake)
A favorite snack in the Philippines with many versions throughout Asia, this particular rice cake recipe was shared to me by our neighbor and close friend in Manila before I came to the US. She makes the best rice cake which has been a regular favorite of my family for years. I asked her for the recipe so that I can make it here whenever I get a craving for it. Glutinous or sticky rice variety is a Filipino staple which is often used to make snacks and desserts. There are many recipes that…
RECIPE : BIKO (Sweet Rice Treat of the Philippines!)
Recipe for BIKO (Sweet Rice Treat from the Philippines). Ingredients: glutinous rice or malagkit, coconut milk or gata… Sinukmani… bikong
Biko Recipe - Learn How to Make Filipino Biko Malagkit - Pilipinas Recipes
In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). The Biko Recipe is the all-time favorite dessert or “meryenda” (mid-afternoon snack). A native Filipino Delicacy.
Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free!
Pressure Cooker Biko Filipino Sweet Rice Cake (No Soak)
This dish is so sweet and delicious I cannot wait for you to try it for yourself. This is my Pressure Cooker Biko Filipino Sweet Rice Cake No Soak Recipe.
Healthy Biko Recipe (Filipino Sweet Rice Dessert) - Rezel Kealoha
This Healthy Biko Recipe has added collagen peptides and made with date syrup. It's filled with healthy good fats and vitamins!
Biko (Filipino Sweet Sticky Rice)
Only 4 ingredients—or 3, in a pinch—and you have this naturaly gluten-free, vegan Filipino sweet sticky rice dessert. You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk. This recipe can easily be halved and made in an 8x8 pan, or in muffin pans or brownie bar pans if you like crunchy edges.
Biko Recipe (Filipino Sticky Rice Cake)
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.