If you are an avid Mexican cook, you probably have one of Diana Kennedy's cookbooks.

The Expat: Diana Kennedy

SAVEUR deputy editor Beth Kracklauer spends a few fascinating afternoons cooking with the legendary Diana Kennedy at her home in Mexico.

Enrique Chavelas, owner of Cookin Vallarta Cooking School in Puerto Vallarta, Mexico. He has a passion for sharing authentic Mexican food and the culture of Mexico.

Enrique Chavelas, owner of Cookin Vallarta Cooking School in Puerto Vallarta, Mexico. He has a passion for sharing authentic Mexican food and the culture of Mexico.

Josephina Velazquez de Leon, one of the most important figures in Mexican cooking.

Josephina Velazquez de Leon, one of the most important figures in Mexican cooking.

The Forgotten Legacy of Mexico's Original Celebrity Chef - http://www.saveur.com/josefina-velasquez-de-leon-original-mexican-celebrity-chef?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Mexican%20Food%20Journal

The Forgotten Legacy of Mexico's Original Celebrity Chef

Take a food tour in Puebla with @rocio_carvajalc Discover Puebla’s culinary heritage and the historical events that shaped the edible treasures of a world-acclaimed cuisine.

Take a food tour in Puebla with Discover Puebla’s culinary heritage and the historical events that shaped the edible treasures of a world-acclaimed cuisine.

SABOR! This is Mexican Food | a quarterly digital magazine which celebrates Mexico’s amazing culinary heritage, exploring the historical events that shaped the edible treasures of a world-acclaimed cuisine. Published by @rocio_carvajalc

This is Mexican Food a quarterly digital magazine which celebrates Mexico’s amazing culinary heritage, exploring the historical events that shaped the edible treasures of a world-acclaimed cuisine.

Pass the Chipotle Podcast by @rocio_carvajalc - The show has something to offer to all audiences, whether you are new to traditional Mexican food, a consumate foodie or simply want to know more about one of the world’s most acclaimed cuisines, the traditions and stories big and small behind this fascinating cuisine.

Mexican food podcast with something to offer to all audiences, whether you are new to traditional Mexican food, a consumate foodie or simply want to know more about one of the world’s most acclaimed cuisines.

Chef Bossuet of Café Contento, San Miguel de Allende, Mexico.

Chef Bossuet of Café Contento, San Miguel de Allende, Mexico.

Kirsten West, Culinary Explorer. 25 years of studying and teaching Mexican cuisine. #mexicanfood #cook

Mayora of Mexican Cuisine Kirsten West, The Culinary Explorer, is an international chef and cooking instructor. Her more than 25 years .

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