I used canned enchilada sauce- still good. Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors.
Hot Spicy Menudo - Featured in Top Chef Masters, Season Episode this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Nopales con Costillas de Puerco y Chile Rojo (Cactus Paddles w/ Pork Ribs & Red Chile)
Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!
ISABEL EATS - Chicken Pozole Verde is a comforting Mexican soup filled with shredded chicken and hominy in a comforting green chile broth.
Hearty Chicken Chili
Hearty Chicken Chili will keep you warm and full on chilly days. Full of protein with plenty of chicken and white beans, this chili also has some spice. Tailor it to your taste buds! | suebeehomemaker.com