Chilaquiles - an all-time favorite breakfast dish. A mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with salty ranchero cheese, Mexican cream, and thinly sliced red onion. A few simple ingredients come together to make an authentic and very satisfying dish. I jokingly refer to chilaquiles as “breakfast nachos.” They are also a close cousin of migas.

Traditional Mexican Chilaquiles a favorite breakfast dish. It's a mixture of corn tortilla chips, shredded chicken in a green salsa, topped with Mexican cream, ranchero cheese, and red onion.

Cool and refreshing watermelon agua fresca, called agua de sandia. A perfect accompaniment to the comida, or mid-day meal and a much better option than soda.

Cool and refreshing watermelon agua fresca, called agua de sandia. A perfect accompaniment to the comida, or mid-day meal and a much better option than soda.

Mexican carne asada tacos.

Carne asada tacos (skirt steak) prepared with a garlic lime marinade and topped with a roast tomato salsa.

Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier and with a more authentic corn taste than packaged tortilla chips. They are worth the extra effort it takes to prepare this recipe. #mexicanfood #tortillachips #chips #corntortillas

Freshly made tortilla chips, called "totopos" in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier and with a more authentic corn taste than packaged tortilla chips.

These garlic shrimp tacos are a mashup of flavors which work really well together. Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano.

These garlic shrimp tacos are a mashup of flavors which work really well together. Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano.

Homemade sopa de fideo (Mexican noodle soup) - Noodles in a tomato chicken broth served with a squirt of lime. A very easy to make lunchtime recipe.

Homemade sopa de fideo(Mexican noodle soup) - Noodles in a tomato chicken broth served with a squirt of lime. A very easy to make lunchtime recipe.

Clemole Rojo de Pollo - Mexican style chicken stew with a red guajillo chile and tomato broth prepared with white corn, chayote, zucchini squash, green beans and epazote.

Clemole Rojo de Pollo - RED CHILE MEXICAN CHICKEN STEW / SOUP - Soup or stew? You call it. Whole chicken legs and thighs cooked with large chunks of corn, chayote, zucchini squash and green beans in a red guajillo chile and tomato broth.

Intensely flavored pan roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro and lime juice.

Intensely flavored pan roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro and lime juice.

Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results.  Guacamole only requires a few ingredients: avocado, onion, tomato, chile serrano, and cilantro. Choose the best. Unripe or poor quality ingredients have nowhere to hide.   Serve guacamole with homemade corn tortilla chips. Guacamole tacos are a thing. Our's is the best recipe.

Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Guacamole only requires a few ingredients: avocado, onion, tomato, chile serrano, and cilantro. Choose the best. Unripe or poor quality ingredients have nowhere to hide. Serve guacamole with homemade corn tortilla chips. Guacamole tacos are a thing. Our's is the best recipe.

An easy to prepare taco filling made with chunks of asadero cheese  softened in a spicy roasted green tomato salsa served on warm corn  tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the  salsa. A great taco recipe.

An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. A great taco recipe.

Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice and salsa verde or your favorite homemade salsa.

Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice and salsa verde or your favorite homemade salsa.

Pork Ribs in Salsa Roja

Pork Ribs in Salsa Roja

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas. Tasty, filling and easy to prepare.

Mexican Food Journal - The recipes, people and stories behind Mexican cuisine.

Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means “little cravings” and you will crave them after trying them, garantizado. #tacos #mexicanfood

Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way.

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