These garlic shrimp tacos are a mashup of flavors which work really well together. Buttery, garlicky shrimp served on a bed of tangy vinegar slaw topped with a sharp arból chile salsa with a touch of Mexican oregano.
Clemole Rojo de Pollo - RED CHILE MEXICAN CHICKEN STEW / SOUP - Soup or stew? You call it. Whole chicken legs and thighs cooked with large chunks of corn, chayote, zucchini squash and green beans in a red guajillo chile and tomato broth.
Intensely flavored pan roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro and lime juice.
Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Guacamole only requires a few ingredients: avocado, onion, tomato, chile serrano, and cilantro. Choose the best. Unripe or poor quality ingredients have nowhere to hide. Serve guacamole with homemade corn tortilla chips. Guacamole tacos are a thing. Our's is the best recipe.
An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. A great taco recipe.