Shun Dual Core 10 1/2" Yanagiba Knife
The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together…
Masamoto Sohonten White #2 Kasumi Yanagi
About Masamoto Shiro-Ko Kasumi 正本 霞玉白鋼The Masamoto Shiro-ko Kasumi grade knives are handcrafted in Japan using a combination of white carbon steel #2 and soft iron. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners.About MasamotoMinosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866. It was his dream that…
Masamoto KS Hongasumi Yanagi 270mm (10.6")
Description Masamoto KS Line Masamoto’s White Steel Hongasumi is a 100% hand-forged line. The blades are forged by joining white #2 steel with a soft carbon jacket and each blade is hand-hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. After the blacksmith has completed his work, a dedicated edge crafter puts on each edge by hand using a combination of wheels and stones. The result is precision cutting and incredible sharpness. *These knives are single edged and are…
Yoshihiro Mizuyaki Honyaki Mirror Finished Mt.Fuji with Full Moon Yana
Currently being made for back-orders, please send us an email at firstname.lastname@example.org if interested This beautiful Kengata Gyomen Shiage Honyaki Yanagi was made by one of the best Yoshihiros knife …
Sakai Takayuki Knives
Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Sakai Takayuki Byakko Sakimaru Takobiki 300mm (11.7")
Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. Each blade is hammered and shaped with Yasuki White #1 'Shiro-Ichi' steel, renowned for its ability to hold a long-lasting edge. Water-resistant ebony handles with water buffalo horn bolster and butt cap and a wooden knife sheath complete the package.*These knives are single edged and are for right-handed users. Please contact us for pricing on left-handed models…
Nick Anger Damascus Chef Knife 215mm | Eatingtools.com
Forged from a housemade four-steel damascus consisting of 1080, 15n20, 52100 ball bearing, and 4800cn carbon steels, Nick Anger creates an especially thin, classically designed 215mm / 8.5" chef knife for everyday prep work. Nick's ability to heat treat and temper his blades with incredible precision results in a hard, thin blade that tapers from a 2mm wide spine at the heel, to 1.3mm wide four inches from the tip, to just 0.3mm wide one inch from the tip. The last inch of the blade is quite…
TATARA | Santoku Knife - 7 inch Japanese Sushi Knife for Chefs | VG10 Damascus | Perfect For Sushi, Vegetable, Meat Cutting | Comes With Wooden Case
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Kitchen Knife Storage Gets Interesting - Core77
Knife storage can be a challenge for many home cooks. Since I last wrote about knife blocks and wall racks back in February 2014, a number of additional designs have caught my eye. The Index with Knives from Joseph Joseph allows the knives to be stored along with the chopping
Shun Classic Pro Usuba Knife
Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue.