12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Authentic Cochinita Pibil (Spicy Mexican Pulled Pork) I "Perfecto! I made this to use as a filling for Enchilladas and have frozen the left-overs and used them again. A little time for the flavors to meld only makes this pork better!